Instant Pot Pulled Pork Pressure Pot Recipe

Listing Results Instant Pot Pulled Pork Pressure Pot Recipe

WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, …

Rating: 5/5(35)
Total Time: 1 hr 30 mins
Category: Pork
Calories: 278 per serving
1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

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WEBMar 26, 2024 · In a large bowl, mix the dry ingredients then rub pork with the mix and coat well. In the Instant Pot, add a little bit of …

Rating: 5/5(4)
Calories: 453 per serving
Category: Dinner
1. Trim fat from pork roast and cut into 4 same size chunks.
2. Add all dry ingredients to a large bowl and whisk together. Add pork chunks to rub mix and coat well.
3. Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add the pork, but do not crowd.
4. Sear on each side for about 3-5 minutes each, until golden brown. Remove pork and set aside on a plate. Repeat with remaining pork pieces, as needed.

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WEBApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for …

Rating: 4.8/5(30)
Calories: 393 per serving
Category: Main Course
1. Whisk Vinegar Bbq sauce ingredients together, set aside.
2. Rub bbq rub over pork pieces, making sure all pieces are fully covered. Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes.
3. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure.
4. Remove pork pieces from Instant Pot and shred. Drizzle with remaining vinegar bbq sauce when serving. Enjoy :)

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WEBMay 24, 2022 · Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork on HIGH for 45 minutes with a 15-minute natural pressure release (NPR). …

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WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, and variations. Low carb/keto - Serve the BBQ pulled pork on a bed of …

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WEBMay 20, 2019 · In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn …

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WEBJul 11, 2019 · First, mix the spice mix together in a bowl then rub it all over the Boston butt. 2. Turn the Instant Pot to saute and add the pork. 3. Brown the pork on all sides then add the garlic. 4. Add the chicken …

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WEBAug 2, 2019 · Turn Instant Pot off (CANCEL). Add ½ cup water and use a wooden spoon to deglaze (scrape the brown bits from) the bottom of the pot. Whisk in 1 cup chicken broth and 1 cup BBQ sauce. Add pork

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned items can reduce their …

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WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp (30ml) Dijon mustard, and 3 drops liquid smoke to the Instant Pot. Give it a …

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WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on …

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WEBAug 7, 2020 · Transfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the …

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WEBNov 26, 2020 · Instructions. In the stainless steel insert of a 6 quart Instant Pot, stir together all ingredients except the pork shoulder. Add the pork shoulder, flip it over to coat in the sauce. Put the lid on the Instant Pot, …

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WEBFeb 8, 2024 · Combine the paprika, salt, pepper, garlic salt and oregano in a small bowl. Coat each piece of pork with the rub. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks …

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WEBAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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WEBRemove and set aside. Pour in half of the Pulled Pork BBQ Sauce and deglaze the bottom of the pot. Then, add in the remaining BBQ sauce mixture. Place all the pork shoulder pieces into the pot. If you left the …

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WEBNov 29, 2023 · Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add …

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