Instant Pot Pressure Cooker Pulled Pork Recipe

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WebThe Instant Pot requires at least 1 cup of liquid to cook properly. Whisk up the brown bits on the bottom. Make sure you get it all, …

Rating: 4.9/5(15)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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WebKeto Instant Pot Pulled Pork Ingredients 1 (5 pounds) bone-in pork shoulder 2 tablespoons olive oil 1 tablespoon salt 1/2 tablespoon pepper …

Rating: 5/5(3)
Servings: 8Cuisine: AmericanCategory: Dinner1. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together.
2. On a plate take the shoulder pork out of its wrapping and dry it with a paper towel or This will help the seasoning to stick to it.
3. Apply dry rub to the pork shoulder.
4. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the pork shoulder out of the Instant Pot and set aside. Gently pour chicken broth into the Instant Pot to deglaze the pan. With a wooden spoon mix well making sure, all the little pieces left from browning are loose in the broth. Add the barbecue sauce. Mix well with the broth.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebBrown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is …

Rating: 5/5(1)
Category: Dinner1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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WebCut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture. Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork. Cook on …

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WebInstant Pot Pulled Pork 5 from 40 votes Prep: 10 mins Cook: 1 hr Natural Release: 10 mins Yield: 6 servings INGREDIENTS 3-4 pounds pork butt or pork shoulder ( Note 1) 1 cup water Dry …

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WebAdd in the minced garlic and sauté until fragrant (about 30 seconds). Cut Pork Shoulder: While the onions are sautéing in the pressure cooker, cut the pork shoulder into 2 – 2 ¼ inches cubes. …

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WebRemove the pork from the instant pot and pour in the broth. Using a wooden spoon to deglaze the pot. Add the pork back to the bottom of the pot and set …

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WebPhoto credit: xoxoBella. Pork egg roll in a bowl is a low-carb alternative to traditional egg rolls. This is an easy recipe with ground pork, veggies and other flavours …

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WebPressure-Cooker Cola BBQ Chicken. This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper …

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WebAdjust cooking time for 30 minutes and cook. Allow pressure to release naturally (roughly 20 minutes). Remove lid, remove the meat and sieve the juice into a …

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WebHeat up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the pork

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WebPressure Cook: Add pork roast back into the Instant Pot and seal. Turn Instant Pot to manual > high pressure > and set the timer for 90 minutes. Then, quick release the Instant Pot. Shred: Remove the …

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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …

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WebInstant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the …

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WebAdd the seared PORK pieces back to the cooker, secure the lid, and press “Manual” or “Pressure Cook” on HIGH for 45 minutes. When pressure cook cycle is done, allow a 10-minute natural pressure

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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …

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