Instant Pot Pulled Pork Recipe

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Cut the pork tenderloin into large chunks. Mix olive oil and pork seasoning in a small bowl, then rub all over the pork loin. Turn your instant pot to the saute setting and add …

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Cut the pork shoulder into large chunks. Then rub the seasoning all over. There’s no need to let the meat sit and marinade. Using the saute …

Rating: 4.9/5(14)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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Instructions. In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper. Brush the pork with the liquid smoke and then roll in the …

Rating: 4/5(2)
Servings: 4-6Cuisine: ModernCategory: Dinner

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1 Boneless pork shoulder, pork butt, or picnic roast cut into large chunks ¼ Cup BBQ rub 1 Cup water Kosher salt and pepper to taste US Customary Metric Instructions …

Reviews: 5Total Time: 25 minsCategory: Dinner1. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then 1/2 to 1/3 of the pork chunks. Let the meat cook on each side for about 1 minute or until browned. Continue with the rest of the meat. Remove from the pot and set aside.
2. Browned and burnt bits on the bottom of the pot will keep it from coming to pressure. Add the water to the hot pot and scrape these bits from the bottom with a wooden spoon.
3. Add the trivet in with the water, then add the pork chunks on top of the trivet. Seal the lid, make sure it is on "sealing", and set the cook time for 15 minutes at high pressure. Allow a 10 minute natural pressure release, then release the rest of the pressure.
4. Pull all of the meat out of the Instant Pot into a serving bowl and it will be fall apart tender. I squeezed each chunk with tongs instead of pulling with 2 forks. Taste for seasoning.

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Instant Pot Pulled Pork Directions STEP 1 Made dry rub In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together. STEP 2 Pat dry On a plate take the shoulder pork out of its wrapping and dry it with …

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Making Instant Pot Pork recipe is so easy….follow our simple instructions below: STEP 1: In a small bowl combine the brown sugar, salt, pepper, garlic powder, onion powder, cumin, and paprika. STEP 2: Cut the …

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Wrap with plastic wrap and refrigerate, 8 hours to overnight. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Cut pork into 4 to 6 pieces and add to the hot oil. Cook …

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Turn on the Instant Pot to the sauté function and add oil. Once hot, add the pork and sear for 2 to 3 minutes on each side, or until a crust has formed. Repeat with remaining …

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1 tsp ground black pepper. Before you begin, make the Whole30 BBQ Sauce, or have another BBQ sauce you like on hand. Cut the pork into 2-3 inch pieces. Stir together all the dry rub ingredients in a small bowl, and toss …

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Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Remove …

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Instant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the Instant

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Get this easy and delicious Instant Pot Pulled Pork low carb and keto-friendly recipe here https://www.ketovale.com/recipe/instant-pot-pulled-pork/Follow us

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Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, …

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Summary: One of the easiest low carb Instant Pot dishes, this pulled pork recipe has minimal prep and requires no browning or active cooking effort. After pressure cooking, …

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Add to the instant pot and scrape up any browned bits from the bottom. Add the meat and any accumulated juices back to the pot, and set for pressure cooking on high for 40 minutes. Allow …

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Instructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …

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Deglaze the Instant Pot. Take the browned pork roast out of the Instant Pot and set it aside. Next, carefully pour in the chicken broth and use a wooden spoon to scrape all the …

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Frequently Asked Questions

How to cook pulled pork in instant pot?

Instant Pot Pulled Pork Directions. 1 Made dry rub. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together. 2 Pat dry. 3 Rub down. 4 Sear using sauté mode on the pressure cooker. 5 Pressure cook. More items

How do you cook pork chops in an instant pot?

DIRECTIONS 1 In a small bowl, combine the cumin, garlic powder, onion powder, sweetener, chili powder, pepper, salt, mustard, and allspice. ... 2 Set the Instant Pot® to sauté mode and let warm. ... 3 In a small bowl, mix together the broth, vinegar and tomato paste. ... 4 Remove the pork to a cutting board and use forks to pull the pork apart. ...

How long does it take to cook keto pulled pork?

By cooking your keto pulled pork in an instant pot, the meat will only take 80 minutes to cook rather than a full 3-5 hours. The instant pot pulled pork makes it so that you don’t have to plan too far in advance when you are craving pulled pork.

Is pulled pork low carb?

Pulled pork by itself is low carb, but the added sauce typically contains sugar. This shredded pork mix uses a sauce sweetened with stevia. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.

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