Instant Pot Pulled Pork Pressure Pot Recipe

Instant Pot Pulled Pork {So Juicy!} – WellPlated.com

WEBMay 12, 2021 · Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant …

1. COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
2. Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a “hot” or “burn” warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces—you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
3. Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
4. Add the remaining broth and the onion.

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Instant Pot Pulled Pork Tested by Amy + Jacky

WEBSep 11, 2023 · Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp …

1. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
2. Brown Pork Shoulder: Generously season the pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of peanut oil in the pot. Ensure to coat oil over whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 6 minutes on each side (don’t need to keep flipping the meat). Remove and set aside to rest for 5 minutes on a chopping board.
3. Create Chicken Stock Mixture: While the pork shoulder is browning in the pressure cooker, mix 1 tbsp (15g) Dijon mustard, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, ¼ cup (63ml) maple syrup, and 1/3 cup (83ml) unsalted chicken stock in a large glass measuring cup.
4. Sauté Onions & Garlic: If necessary, pour another tbsp (15ml) of peanut oil in your pressure cooker. Add in the sliced onions and sauté for 1 – 2 minutes. Season with a pinch of kosher salt and ground black pepper. Add in the minced garlic and sauté until fragrant (about 30 seconds).

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Instant Pot Pulled Pork [Pressure Cooker Pork Butt]

WEBMay 24, 2022 · Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork …

1. Add OIL to the Instant Pot and press “Saute”.
2. Sprinkle SALT on both sides of the PORK.
3. Combine PAPRIKA, GARLIC POWDER, and BLACK PEPPER, then rub into the PORK until well-coated.
4. When the display reads “Hot”, sear both sides of PORK pieces and transfer to a plate.

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Instant Pot Pulled Pork Whole Lotta Yum

WEBMar 29, 2024 · Make the BEST juicy and EASY instant pot pulled pork recipe that pressure cooks in just one hour. Learn all the tips, tricks, …

Rating: 4.6/5(52)
1. Preheat the Instant Pot to Saute High and add 2 Tbsp of oil to the pot. While you're waiting for the pot to give you the Hot signal, you'll want to cut your meat into large hunks and add the dry mix.
2. Cut the pork roast into 4 large pieces. If it's boneless pork that's really easy to get similar sized hunks of meat. If you have bone-in pork roast you can do this one of two ways: either leave the bone attached to one of the large chunks of meat OR carefully cut the bone off of the meat.
3. So do you HAVE to cut the meat into pieces? Technically, no....but it'll take longer to cook! Since this is a roast that gets shredded after cooking, save yourself some time and just cut the pork roast into 4 hunks of meat.
4. Sprinkle the pork with the rub mix. Press the rub into the pork with clean hands to help make sure the seasoning stays on the pork butt and doesn't just fall to the bottom of the Instant Pot.

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