Instant Pot Pork Tenderloin Recipe

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WEBApr 2, 2023 · Brush Dijon mustard all over. Mix garlic clove, Sukrin Gold, and parsley in a dish and rub all over pork tenderloin. Refrigerate for at least 30 minutes, up to …

Servings: 6
Total Time: 15 mins
Estimated Reading Time: 7 mins
Calories: 196 per serving

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WEBAug 14, 2019 · Low Carb Pork Tenderloin. Ingredients: Directions: Pat dry your pork loin then season with dehydrated garlic, onion powder, …

Cuisine: American
Estimated Reading Time: 3 mins
Category: Dinner
1. Pat dry your pork tenderloin and season with dehydrated garlic, onion powder, paprika, salt and pepper.
2. Place oil in the Instant Pot and set to saute.
3. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping.
4. Once the pork tenderloin is browned all over, turn off the saute mode and add 1/2 cup apple cider vinegar.

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WEBJul 12, 2023 · 1. Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side. 2. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Instant Pot Recipes
Calories: 222 per serving

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WEBSep 10, 2020 · Add 1 tbsp of ghee to the Instant Pot, then add minced garlic. Cook for 1 minute until fragrant. Add bone broth, let it come to boil, then scrape the bottom of the pot with wooden spoon to deglaze. Turn …

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WEBApr 17, 2018 · Cook Onions: Add onions to pressure cooker pot and cook for a few minutes, stirring frequently. Turn off saute mode. Add water, stirring and briefly loosening any brown bits stuck to bottom of pot. …

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WEBCut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil. Sprinkle the seasoning mixture all over the outside of the pork. Turn the Instant Pot

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WEBFeb 22, 2018 · Cover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat t hermometer reads at least 145 F …

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WEBAug 26, 2022 · Instructions. In a bowl, combine all the spices needed for the pork tenderloin dry rub: Italian seasoning, granulated garlic, paprika, salt, and pepper. Rub everything into the pork tenderloin. Choose the …

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WEBMay 9, 2023 · Turn off the heat briefly. In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Apply the …

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WEBOct 23, 2018 · While the pork loin cooks, add an inch of water to a saucepan. Boil the water. Add the broccoli to the pot. Reduce the heat on the stove and cover the pot. Cook for 5-6 minutes until the broccoli is …

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WEBSep 13, 2023 · Using tongs, place pork loin directly in the liquid in the Instant Pot. Pour any remaining marinade over the pork loin. Pressure Cook: Close the Instant Pot lid, set the pressure release valve to …

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WEBApr 2, 2021 · Slice the pork tenderloin in half and season well with salt, pepper, and garlic. Add the tenderloin pieces to the instant pot and sear well on all sides. Turn off the saute function once seared. Pour the broth …

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WEBJan 30, 2022 · Trim any visible fat. Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally …

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WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …

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WEBJan 12, 2021 · A roundup our our favorite low-carb instant pot recipes, including pork tenderloin, chicken thighs, and meatballs. The Instant Pot makes it both fast and easy …

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WEBSeason with salt and pepper. In a large saute pan, heat the oil and then brown the pork on both sides. About 3 minutes per side. When finished browning the meat, set aside and …

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WEBJan 22, 2024 · Instant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs cooked to perfection in the …

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