Patta Gobhi Ki Sabzi Recipe

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DirectionsStep1Soak the mung dal in 1⁄4 cup of hot water while you prep the cabbageStep2Cut the head of cabbage in half. Then take one half and place it with the flat side down on the cutting board and thinly slice the cabbage into long strips. Then cut the strips in half. Chop about 6 cups of cabbageStep3Set the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Turn Saute off. Add turmeric, red chili powder, and cabbage. Add salt and mix. Add water and layer the soaked dal on top. NO…Step4Close the lid and cook for 1 minute followed by quick release. Press cancel and open the Instant Pot. Mix well and garnish with cilantroStep5In a large nonstick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid on for 5 minutes on m…Step6After 5 minutes taste and if the texture is good for you, turn the heat off and enjoy the cabbage. If you like it cooked soft, mix well and cook covered for another 5 minutesIngredientsIngredients1 poundGreen Cabbage2 tablespoonsMoong Dal (optional)1 ½ tablespoonsOil1 teaspoonCumin Seeds½ teaspoonGround Turmeric½ teaspoonRed Chili Powder (or 1 small green chili chopped)1 teaspoonKosher Salt3 tablespoonsWater¼ cupCilantro (finely chopped for garnish)See moreNutritionalNutritional100 Calories6 gTotal Fat11 gCarbohydrate608 mgSodium3 gProteinFrom ministryofcurry.comRecipeDirectionsIngredientsNutritionalExplore furtherCabbage Fry Recipe-Andhra Style Recipe - Sailusfoodsailusfood.comIndian five-spice vegetable stir-fry recipe - BBC Foodbbc.co.ukIndian-Style Stir Fried Cabbage Cook for Your Lifecookforyourlife.orgCabbage Curry Recipe - Swasthi's Recipesindianhealthyrecipes.com17 Indian Cabbage Recipes to Make at Home - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback

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    Cabbage sabzi recipe, patta gobhi ki sabji

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  • WEBJan 18, 2022 · How to make Patta Gobhi ki Sabji. 1. Heat 1.5 to 2 tablespoons of oil in a shallow frying pan or kadai. Add ½ teaspoon …

    Rating: 4.8/5(15)
    Total Time: 50 minsCategory: Side DishCalories: 109 per serving1. Heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai. Add 1/2 tsp cumin seeds and saute till they splutter and change color.
    2. Add 1/2 cup finely chopped onions.
    3. Saute till the onions turn translucent or a light brown.
    4. Add 1 tsp ginger-garlic paste. Stir and saute till the raw aroma of ginger-garlic goes away.

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    WEBNov 29, 2023 · Cabbage Stir Fry Indian style Patta Gobhi Ki Sabzi is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a …

    Category: Main Course

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    WEBSep 9, 2023 · Add the chopped cabbage and mix well. Allow the cabbage to cook for 2-3 minutes on medium-high heat. This allows the cabbage to …

    Ratings: 5Category: Main Dish, Side DishCuisine: IndianTotal Time: 20 mins

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    WEBApr 1, 2024 · Add green peas and stir fry for a minute. Then add spices like turmeric powder, coriander powder, sugar, and salt, and stir well to …

    Rating: 4.9/5(7)
    Calories: 165 per servingCategory: Main Course, Side Dish1. Press SAUTE mode on Instant Pot. Add oil in to the POT.Once hot, add cumin seeds ,let them splutter.Next add minced ginger , green chili .Saute for 20 secs .
    2. Heat a pan/kadai on medium heat.Add oil in to the pan.Once hot, add cumin seeds ,let them splutter.Next add minced ginger , green chili .Saute for 20 secs .

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    WEBMay 23, 2023 · Patta Gobi Matar is a Cabbage & Peas Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It's vegan, gluten-free, and can be made low-carb/keto-friendly by skipping the green peas. …

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    WEBApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 …

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    WEBGet the recipe with macros at https://headbangerskitchen.com/recipe/keto-cabbage-stir-fry/If you like the show, support us on Patreon: http://patreon.com/

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    WEBOct 28, 2022 · Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder into the pan and give a nice mix. Cook it on low flame for a couple of minutes so that the raw smell of the spices disappears. Stir in …

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    WEBDec 4, 2019 · Fry for a few seconds. Add green chili, onion and curry leaves. Sauté for 2 to 3 minutes until onions soften. Add cabbage and green peas. Sauté well. Add turmeric powder, garam masala and salt. …

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    WEBAdd the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the ginger and garlic paste and stir. 4) Add …

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    WEB3.Add ½ tsp salt and 1 tsp sugar. 4.Let the water come to a boil. 5.Add 1 cup peas. 6.Cook for 4-6 minutes, or till the peas are soft. 7.Drain out the water and keep the peas aside …

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    WEBApr 24, 2014 · Heat 1 tablespoon oil in a pan and add cumin seeds, mustard seeds and curry leaves. When the seeds startrts crackling then add chopped ginger and garlic and saute on a low flame. Add chopped …

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    WEBDec 21, 2023 · Steps. 1. Done. Shred the cabbage finely. In a large mixing bowl, add water, shredded cabbage, 1 tsp salt, and ½ tsp turmeric. Mix well and set aside for 15-20 …

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    WEBAug 26, 2022 · Heat oil in a pan and add cumin seeds. When they begin to crackle, add garlic or ginger garlic paste. Saute until the raw smell goes away & it begins to smell good. Add hing (optional). 3. Add aloo and …

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