Instant Pot Pork Tenderloin Recipe

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WebOct 5, 2020 · Place oil in the Instant Pot and set to saute. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 …

Cuisine: American
Category: Main Course
Servings: 8
Calories: 285 per serving
1. Pat dry your pork tenderloin and season with dehydrated garlic, onion powder, paprika, salt and pepper.
2. Place oil in the Instant Pot and set to saute.
3. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping.
4. Once the pork tenderloin is browned all over, turn off the saute mode and add 1/2 cup apple cider vinegar.

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WebJan 30, 2022 · Trim any visible fat. Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a …

Rating: 4.8/5(308)
Total Time: 13 mins
Category: Dinner
1. Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
2. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
3. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
4. Place meat directly into the liquid, secure lid, set the vent to “sealing”. Pressure cook (manual) on high pressure for 3 minutes. When cycle is complete, allow pressure to naturally release for 15 minutes. Remove meat to a plate and let sit for 5 minutes before slicing into pieces about 1/4 inch thick.

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WebDec 6, 2023 · Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot. Pour in the ½ …

Ratings: 8
Calories: 297 per serving
Category: Main Course
1. Cut the pork tenderloin in half so that you have two shorter pieces that will easily fit in the Instant Pot. (If using an 8 quart Instant Pot this may not be necessary.)
2. Season all sides of the pork tenderloin with salt and pepper.
3. Heat the olive oil in the Instant Pot on sauté mode. Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot.
4. Pour in the ½ cup water and use a spatula to scrape up any browned bits on the bottom of the pot.

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WebJul 12, 2023 · 1. Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side. 2. Remove tenderloin and set aside. Add broth and scrape the bottom to free any …

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WebApr 17, 2018 · INSTRUCTIONS. Prepare Pork: Cut pork tenderloin in half, so it is half as long as before. If unseasoned, season all sides with salt and pepper. Brown Pork: Turn on saute mode on pressure cooker ( Note 5) …

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WebJul 28, 2023 · Chop the leftover pork tenderloin up into chunks and serve it over greens or lettuce like romaine. Make it into a stir fry. Heat up a pan and sauté carrots, snow peas, fresh ginger, and onion. Add a teaspoon or 2 …

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WebJul 26, 2023 · Close the lid and cook on high pressure for 15 minutes. When cooking time ends, wait for a natural pressure release. Open the lid, move the pork into a plate and cut into pieces. Mix the cornstarch with 4 …

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WebAug 3, 2022 · Add 2 tablespoons vegetable oil and stir it to coat the insert. Add the tenderloins in a single layer, coiling them as needed, and cook until browned on the bottom, 4 to 5 minutes. Flip the tenderloins and brown …

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WebSep 4, 2022 · Step 5. Place the pork back in the pot and coat it with the sauce. Secure and lock the lid. Set to HIGH pressure for 2 minutes. Step 6. Once the cooking is done, release the pressure naturally for 10 minutes …

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WebJan 2, 2022 · In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper. Place the pork tenderloin on a plate and season with the spice mixture. Set the Instant Pot to the saute setting …

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WebMar 20, 2019 · Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. Put the lid on in …

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WebSep 28, 2020 · Instructions. Set the Instant Pot to Saute and add the oil. Pat dry the pork and season it with oregano, rosemary, garlic powder, paprika, salt, and pepper. Add the pork tenderloin to the hot oil and …

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WebJun 29, 2020 · Mix together the brown sugar, pepper, salt, mustard powder, cinnamon, Cajun seasoning, paprika, rosemary, garlic powder, and onion powder in a small bowl; Rub olive oil over all sides of the tenderloin

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WebFeb 14, 2020 · Generously salt and pepper the pork tenderloin. Turn Instant Pot on to SAUTE mode. Once HOT, add oil. Brown the pork tenderloin on all sides, about 2-3 minutes per side. Remove the pork

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WebAdd the tenderloin and sear until browned on all sides, about 5-7 minutes. Remove the tenderloin from the instant pot and set aside. Select the off setting on the instant pot. Add the chicken broth. Using a wooden …

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WebFeb 4, 2021 · Place the lid on the pressure cooker and cook on High Pressure for 45 minutes. Let the pressure reduce naturally for 10 minutes, then switch on the vent valve to release the pressure. Using a pair of …

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WebApr 2, 2021 · Slice the pork tenderloin in half and season well with salt, pepper, and garlic. Add the tenderloin pieces to the instant pot and sear well on all sides. Turn off the saute function once seared. Pour the broth …

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