WebFeb 22, 2018 · Step 1: Heat the oil in the Instant Pot on Saute mode. Season the chicken breasts with salt, pepper, and paprika while you …
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WebApr 18, 2018 · Place the chicken, salsa, broth, sweet potatoes, carrots, lime juice, garlic, and salt in a stockpot over medium-high heat. Bring to a boil, then cover and simmer for 1 hour over …
WebJun 17, 2022 · Allow the oil to heat up. Once the oil is hot, add the chicken, and onion. Sauté for about 5 minutes until the chicken is browned, and the onions become …
WebFeb 6, 2018 · Add the chicken (whole), tomatoes, black beans, and chilies. Add chicken stock, water, salt and all the spices. Give a good stir, and bring to a simmer. Cover, and gently simmer until chicken pulls apart easily, …
WebJun 25, 2020 · Step 1. Using the saute function, add olive oil and saute the minced garlic and diced onion for 4 minutes. Step 2. Add the chicken to the instant pot along with all of the other ingredients. Stir to combine. Step …
WebFirst, using the sauté function, add olive oil and sauté the minced garlic and diced onion for 4 minutes. Step 2 Mix all ingredients. Then, add the chicken to the instant pot along with all of the other ingredients. Stir to combine. …
WebUse the +/- keys and program the Instant Pot for 20 minutes. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure. …
WebFeb 17, 2021 · Put the tomatoes, garlic, onion, peppers, chicken and spices in the Instant Pot (photos 1 – 3). Pour chicken stock on top and stir (photo 4). STEP 2. Pressure Cook. Close the lid, seal the valve and select …
WebDec 23, 2023 · Lock the lid and set the Instant Pot to MANUAL, HIGH PRESSURE, 10 MINUTES. When the time is up, allow the pressure to release naturally. When pressure has released, use a slotted spoon to …
WebJan 7, 2022 · Stir. Seal lid and set the timer to cook on high pressure for 20 minutes. As soon as the timer goes off, quick release the pressure manually. Remove the lid and stir. Season to taste with additional salt …
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WebOct 3, 2022 · Saute for 5-7 minutes, until browned and tender. Add the garlic and saute for 1 more minute, until fragrant. Add the broth, canned tomatoes, chicken, cumin, salt, and pepper. Bring to a boil, then reduce …
WebSep 15, 2020 · Seal and pressure cook for 15 minutes with quick release pressure (vent immediately). Release the pressure and transfer the chicken to a bowl to shred. Add the shredded chicken back to the soup, stirring …
WebFeb 13, 2019 · Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic. Saute until onion is soft and translucent, 3 to 4 minutes. Add stock, chicken, beans, …
WebUse the +/- keys and program the Instant Pot for 10 minutes. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Meanwhile, shred the chicken, …
WebUse the (+/-) buttons to manually set cook time to 12 minutes. When cooking is done, allow Instant Pot to natural release for 5 minutes, then carefully turn vent to "venting" and let remaining steam to vent. Carefully …
WebJan 28, 2019 · Place chicken, tomatoes, broth, water, taco seasoning and salsa in the Instant Pot. Set to manual mode and cook for 12 minutes on high. Do a quick release of pressure. Remove chicken and add …
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