Ina Gartens Chocolate Mousse Recipe

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WebWithout cleaning the bowl or whisk, beat the cream and sugar together on high speed until they form soft peaks. Gently fold into the chocolate mixture until there are no white …

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Webdirections In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marnier, Armagnac, and vanilla extract. …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 470 per serving1. In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marnier, Armagnac, and vanilla extract. Cool to room temperature. Beat in the softened butter.
2. Meanwhile, place the egg yolks and the 1/2 cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for about 5 minutes, until pale yellow; when you lift the beater, the mixture will fall back on itself in a ribbon. With the mixer on low speed, blend in the chocolate mixture. Transfer to a larger mixing bowl.
3. Measure 1 cup of egg whites and freeze or discard the rest. Combine the cup of egg whites with a pinch of salt and 1 tablespoon of the remaining sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on high speed until stiff but not dry. Mix half of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
4. In the same bowl of the electric mixer fitted with the whisk attachment, whisk the heavy cream and the remaining 1 tablespoon of sugar until firm. Carefully fold the whipped cream into the chocolate mixture. Pour the mousse into a 2-quart serving dish. Cover with plastic wrap and chill for a few hours or overnight and up to a week.

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WebSet it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined. …

Rating: 5/5(42)
Author: Barefoot ContessaCuisine: EuropeanCategory: Dessert

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WebHow many calories and carbs are in chocolate mousse. This version is low-carb with only 4.7 net carbs per serving. The sugar-free recipe is high in fat with almost …

Cuisine: AmericanCategory: DessertServings: 6Total Time: 5 mins

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WebEasy 3-minute rich and creamy low carb chocolate mousse! This keto-friendly treat is the perfect chocolate fix to whip up …

Rating: 4.5/5(184)
Total Time: 3 minsCategory: DessertCalories: 219 per serving1. Combine all ingredients in large mixing bowl.
2. Beat with electric mixer until stiff peaks form, about three minutes and serve.
3. Top with whipped cream and garnish with unsweetened cocoa nibs, optional.

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WebTransfer the thick hard cream to a bowl and discard all of the liquid left in the bottom of the cans (or reserve to add into smoothies later). Add the sweetener (or sugar if using) and beat on high using a hand …

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WebInstructions. Break or chop the chocolate into small pieces. Melt in the microwave (20-second intervals, stirring in between) or using a double boiler. Set aside …

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WebAdd in the whipping cream, vanilla, cocoa, instant coffee and the pinch salt to the cream cheese. Whip on low to incorporate for 30 seconds. Whip this all together really well about 2 minutes until nice and …

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WebThe original recipe used one packet of gelatin which is about 2.25 to 2.5 teaspoons of gelatin or about ¼ ounce. However, you can use anywhere from 1 to 2.5 …

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WebIna's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …

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WebThe not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific

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WebThis naturally low carb and keto chocolate mousse recipe is super thick and creamy, with no sugar required. Leave a Review Print Recipe Prep Time 5 minutes …

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WebLeave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined. Whisk in the remaining cream. …

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WebRemove from the heat and set aside to cool. Place the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebStep 3: Combine your whipped cream and chocolate mixture and beat until light and billowy. Step 4: Grease your ramekins, or 8X8 pan, and pipe or scoop a layer of keto …

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WebCombine the cream, sugar substitute, and cocoa powder in a blender. Process until smooth and fluffy. Spoon into serving bowls, cover, and chill for 2 hours or …

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WebKeto Chocolate Mousse Rich, decadent, and ready in 10 minutes! This easy chocolate mousse recipe is the perfect dessert to share with your family. Yield 6 …

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Frequently Asked Questions

Is there such a thing as low carb mousse?

One of my all time favourite desserts is chocolate mousse. This Low Carb Chocolate Mousse is simple and has basic ingredients you probably have in your fridge which really does make this recipe so easy.

How do you make low carb chocolate mousse?

How do you make a low carb chocolate mousse? Heavy cream – Also known as double cream or thickened cream. For the best results, let your cream sit at room temperature. Chocolate – Any sugar free chocolate can work. I prefer sugar free chocolate chips, as I like my mousse to be sweet.

Is chocolate mousse keto?

Summertime means quick and easy keto desserts, but this easy keto chocolate mousse recipe is one you’ll want to make all year long. Thanks to ChocZero chocolate chips, this low carb sugar-free mousse has just 1.6 grams net carbs per serving – making it a delicious and simple way to satisfy those chocolate cravings, in a healthy and low carb way!

How do you make sugar free chocolate mousse with gelatin?

You’ll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy low carb sugar free chocolate mousse is much better than any boxed mix. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.

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