WEBFeb 22, 2018 · Step 1: Heat the oil in the Instant Pot on Saute mode. Season the chicken breasts with salt, pepper, and paprika while you …
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WEBJun 17, 2022 · Allow the oil to heat up. Once the oil is hot, add the chicken, and onion. Sauté for about 5 minutes until the chicken is browned, and the onions become …
WEBApr 18, 2018 · Place the chicken, salsa, broth, sweet potatoes, carrots, lime juice, garlic, and salt in a stockpot over medium-high heat. Bring to a boil, then cover and simmer for 1 hour over …
WEBFeb 6, 2018 · Add the chicken (whole), tomatoes, black beans, and chilies. Add chicken stock, water, salt and all the spices. Give a good stir, and bring to a simmer. Cover, and gently simmer until chicken pulls apart …
WEBOct 3, 2022 · Saute for 5-7 minutes, until browned and tender. Add the garlic and saute for 1 more minute, until fragrant. Add the broth, canned tomatoes, chicken, cumin, salt, and pepper. Bring to a boil, then reduce …
WEBUse the +/- keys and program the Instant Pot for 20 minutes. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure. …
WEBFeb 17, 2021 · Put the tomatoes, garlic, onion, peppers, chicken and spices in the Instant Pot (photos 1 – 3). Pour chicken stock on top and stir (photo 4). STEP 2. Pressure Cook. Close the lid, seal the valve and …
WEBUse the +/- keys and program the Instant Pot for 10 minutes. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Meanwhile, shred the chicken, …
WEBSep 15, 2020 · Seal and pressure cook for 15 minutes with quick release pressure (vent immediately). Release the pressure and transfer the chicken to a bowl to shred. Add the shredded chicken back to the …
WEBDec 17, 2020 · Cut the chicken into 5-6 oz size pieces. Add the chicken breasts, jar of salsa, and taco seasoning to the pressure cooker, no extra liquid is needed. Pressure …
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WEBFeb 13, 2019 · Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic. Saute until onion is soft and translucent, 3 to 4 minutes. Add stock, chicken, beans, …
WEBJan 6, 2022 · Saute and Pressure Cook. Turn on saute mode and preheat the cooker. Add oil, chopped onion, peppers, celery, and garlic, and saute for 2-3 minutes, until veggies …
WEBJun 10, 2021 · Preheat oven to 450 degrees F, line a baking sheet with a silicone baking mat, then dump the contents of the ziplock onto the prepared baking sheet. Bake in preheated oven for 15-20 minutes or …
WEBIngredients. 4 cups Chicken Broth/Stock; 1 cup dice Carrot; ½ cups dice Onion, Red; 2 ⅔ teaspoons mince Garlic, Cloves ⅓ cups dice Roma Tomato
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WEBUse the (+/-) buttons to manually set cook time to 12 minutes. When cooking is done, allow Instant Pot to natural release for 5 minutes, then carefully turn vent to "venting" and let remaining steam to vent. Carefully …
WEBApr 29, 2019 · Turn Instant pot to “Saute”mode and heat oil. Add onion, carrots, celery, zucchini, corn, green beans, garlic and saute for about 2 minutes until vegetables are partially softened. Add diced tomatoes, …
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