Instant Pot Mexican Chicken Soup Recipe

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WebFeb 22, 2018 · Step 1: Heat the oil in the Instant Pot on Saute mode. Season the chicken breasts with salt, pepper, and paprika while you …

Rating: 5/5(3)
Total Time: 28 mins
Category: Soup
Calories: 339 per serving
1. Turn the Instant Pot on sauté mode. When hot add in the oil. Sauté the chicken breasts on both sides, about 5-6 minutes on each side.
2. Pour in two cups of chicken stock. Cancel out sauté mode, cover and seal the valve. Cook on high pressure for 8 minutes, when done release all pressure and open the pot.
3. Transfer the chicken to a large plate or platter. Using two forks, start to shred the chicken completely. The chicken should be able to come apart very easily. When done, transfer the shredded chicken back into the pot.
4. Add remaining ingredients at this point, including the remaining two cups of chicken stock. Season with taco seasoning, red pepper flakes, salt and pepper to taste. Give it a good stir.

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WebJan 24, 2019 · Instructions. Pour 4 cups low sodium chicken stock or water into Instant Pot. Add chili powder, cumin and smoked to paprika …

Rating: 5/5(2)
Category: Soup
Cuisine: Mexican
Total Time: 55 mins
1. Pour 4 cups low sodium chicken stock or water into Instant Pot.
2. Add chili powder, cumin and smoked to paprika to liquid and stir.
3. Add chicken, beans, diced tomatoes, celery, onion and pepper to chicken stock or water.
4. Close the lid, turn knob to sealing and set to cook for 20 minutes. It will take Instant Pot about 20-25 minutes to come to pressure before countdown for cook time shows on display.

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WebApr 18, 2018 · Place the chicken, salsa, broth, sweet potatoes, carrots, lime juice, garlic, and salt in a stockpot over medium-high heat. Bring to a …

Rating: 4.3/5(18)
Category: Soups, Stews And Chili
Cuisine: Mexican
Total Time: 25 mins

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WebJan 11, 2022 · When cooking poultry or meat in the Instant Pot, I usually like to let the pot depressurize naturally to keep the meat juicy and …

Rating: 4.9/5(24)
Total Time: 25 mins
Category: Soup
Calories: 118 per serving
1. Combine all ingredients in the Instant Pot, placing the chicken breasts on top. Seal lid and set Poultry button or Manual setting for 15 minutes.
2. When the cycle is complete, let the pot depressurize naturally. Open lid and remove chicken breasts. Shred or chop.
3. Blend 2 cups of the soup in a blender or use an immersion blender to puree. Add the blended soup back to pot with the chicken and stir to combine. (Blending of soup thickens the broth slightly and is totally optional.)

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WebUse the (+/-) buttons to manually set cook time to 12 minutes. When cooking is done, allow Instant Pot to natural release for 5 minutes, then carefully turn vent to "venting" and let remaining steam to vent. Carefully …

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WebFeb 17, 2021 · Put the tomatoes, garlic, onion, peppers, chicken and spices in the Instant Pot (photos 1 – 3). Pour chicken stock on top and stir (photo 4). STEP 2. Pressure Cook. Close the lid, seal the valve and select …

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WebOct 20, 2019 · Instructions. In a large bowl, combine chicken cubes, oil, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder, sea salt and pepper. Toss/stir to coat really well. Heat a large skillet or …

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WebUse the +/- keys and program the Instant Pot for 20 minutes. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure. …

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WebUse the +/- keys and program the Instant Pot for 10 minutes. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Meanwhile, shred the chicken, …

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WebJan 7, 2022 · Stir. Seal lid and set the timer to cook on high pressure for 20 minutes. As soon as the timer goes off, quick release the pressure manually. Remove the lid and stir. Season to taste with additional salt …

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WebApr 29, 2019 · Turn Instant pot to “Saute”mode and heat oil. Add onion, carrots, celery, zucchini, corn, green beans, garlic and saute for about 2 minutes until vegetables are partially softened. Add diced tomatoes, …

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WebJan 6, 2022 · Saute and Pressure Cook. Turn on saute mode and preheat the cooker. Add oil, chopped onion, peppers, celery, and garlic, and saute for 2-3 minutes, until veggies …

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WebFeb 13, 2019 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic. Saute until onion is soft and translucent, 3 to 4 minutes. Add stock, chicken, …

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WebSep 10, 2020 · Low Sodium Instant Pot Chicken SoupSubscribe and never new miss a new recipe.Free Healthy Eating Guide: https://www.thecookingdoc.co This quick, …

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WebPrint Recipe. Instructions. Put all ingredients except for the cream cheese into the Instant Pot and cook at high pressure for 15 minutes. When time is up, allow pressure to release naturally for ten minutes, and then release …

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WebJun 27, 2023 · Cook for 5 minutes or until the onions are fragrant and caramelized. Add the remaining 2 tsp olive oil, thyme, basil, and oregano. Cook for 1 minute. Add the chicken

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