Instant Pot Lentil Soup Recipe

Listing Results Instant Pot Lentil Soup Recipe

DirectionsStep1Drizzle the oil into the Instant Pot. Set to SAUTE. Once the oil is hot, add the onion and stir. Continue to cook the onion, stirring often, until the onions are very soft and beginning to nicely brown and break down…Step2While the onion cooks, peel the carrots and cut into small dice. Small dice the celery as well. Add the carrots, celery, thyme springs (you can tie them together if you like to make them easier to fish out later), salt, smoked …Step3Add the lentils and garlic to the pot and stir to coat them in the spices. Let cook 30 seconds, until the garlic is fragrant. Add the diced tomatoes, crushed tomatoes, and vegetable broth.Step4Cover and seal the Instant Pot, and then set to cook on HIGH pressure for 15 minutes. After 15 minutes of high pressure, allow the cooker to release pressure naturally. This will take about 10 to 15 additional minutes.Step5Open the lid and stir the soup. Remove the thyme stems, leaving the leaves in the soup. If the soup is too thick for your liking, thin with a bit of water or additional stock until you reach your desired consistency. (We t…IngredientsIngredients2 tablespoonsExtra-Virgin Olive Oil1 Medium Yellow Onion (small diced)4 Medium Carrots3 stalksCelery4 springsFresh Thyme1 teaspoonKosher Salt¾ teaspoonSmoked Paprika½ teaspoonBlack Pepper1 ½ cupsFrench Green Lentils4 clovesGarlic (minced, about 4 teaspoons)1 canTomatoes (fire-roasted diced, 15 ounces)1 canTomatoes (crushed, 15 ounces)4 cupsLow-Sodium Vegetable Brothadd Fresh Parsley (chopped, for serving)add Parmesan Cheese (freshly grated, optional for serving)add Crusty Bread (optional for serving)See moreNutritionalNutritional276 Calories6 gTotal Fat45 gCarbohydrate599 mgSodium15 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Lentil Soup - The Pioneer Womanthepioneerwoman.comInstant Pot® Lentil Soup - Allrecipesallrecipes.comBest Instant Pot Lentil Soup Recipe - Delishdelish.comInstant Pot Lentil Soup Recipe - The Spruce Eatsthespruceeats.comThe Best Lentil Soup Recipe - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Instant Pot Lentil Soup Will Keep You SO Cozy All Wi…

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  • WEBJul 14, 2019 · Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. …

    Rating: 5/5(2)
    Category: Soup
    Cuisine: European
    Calories: 302 per serving
    1. Turn the Instant Pot. Add all of the ingredients and stir through.
    2. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minutes will begin.
    3. Once the timer stops, allow the pressure to release naturally for about 5 minutes and then use the quick release method to let off the rest of the steam (carefully point the top pressure valve to Venting and step away).
    4. Open the lid and stir in the juice of half a lemon (about 2 tablespoons). Taste for salt and pepper and adjust as you please. Serve as is or feel free to stir in a dollop of yoghurt or sour cream and top with some grated cheese. Fresh cilantro on top is lovely.

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    WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe

    Rating: 5/5(43)
    Total Time: 1 hr
    Category: Main, Soup
    Calories: 353 per serving
    1. Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
    2. Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
    3. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
    4. Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.

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    WEBJun 17, 2021 · Cover and seal the pot. Select “manual” or “pressure cook” for 15 minutes. Allow the pressure to release naturally for 10 minutes prior to a quick release of the remaining pressure. Stir in the kale and allow it …

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    WEBMar 12, 2020 · Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take …

    Rating: 5/5(39)
    Calories: 323 per serving
    Category: Soup
    1. To the Instant Pot, add all of the ingredients except for the spinach leaves. Give them a quick stir.
    2. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 20 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking. When the cooking program ends, allow the steam to be naturally released (this will take an additional 10-15 minutes)
    3. Carefully remove the lid, and add the spinach leaves. Mix, and cover with the lid again so that the spinach leaves wilt. Have a taste and adjust seasonings to your preference.
    4. Serve warm with a squeeze of fresh lemon juice, and crusty bread on the side.

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    WEBMar 2, 2021 · Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, about 5 minutes. Add the garlic, dried thyme, cumin, smoked paprika, …

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    WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …

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    WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size Ziploc bag for up to 3 months. Cook from frozen with 10 cups of …

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    WEBAug 25, 2023 · Plug in your Instant Pot, press the Sauté button, and add the oil. Transfer the chopped onion to the instant pot and cook, stirring occasionally, until it begins to sweat, about 3-5 minutes. Stir in the …

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    WEBMar 10, 2022 · Soak legumes in abundant water for 2 hours minimum, 12 hours maximum. Press "sauté" to preheat the instant pot. Once hot, add sliced bacon and stir-fry until it starts crisping up. Add chopped onion …

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    WEBApr 17, 2022 · Step 2. Once done, add all vegetables to the Instant Pot or a large saucepan if made on a stovetop. No oil or sauteeing is happening in this recipe as we want to keep the calories down! Step 3. Now add all …

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    WEBDec 12, 2019 · Allow the Instant Pot to pressurize, cook for 14 minutes, and natural pressure release for 10 minutes. After 10 minutes you can vent any remaining steam. Remove the lid and stir the soup. Roughly chop 2-3 …

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    WEBJan 15, 2021 · Add 2 cups lentils, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon paprika, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 boxes vegetable or chicken broth, and 1 can fire-roasted …

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    WEBJun 23, 2021 · Add the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. Reduce heat and let sit until ready to serve. Five minutes before serving, add chopped spinach and stir in. After five minutes, serve and enjoy!

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    WEBSep 14, 2020 · Step by step directions. Scroll to the recipe card for ingredient quantities. Add onions and olive oil to the stainless steel insert of your Instant Pot. Sautee for 5-7 minutes, until onions are soft and …

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    WEBJan 13, 2024 · Instructions. Turn Instant Pot to saute, add the oil, and let heat briefly. To the heated oil, add in the onions, celery, and carrots and saute for 2-3 minutes, or until the vegetables begin to soften. Add in …

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    WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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