WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe …
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WEBDec 7, 2015 · Place all the ingredients into the instant pot, stir and cover. Use “Soup” button and cook 30 minutes. When done and the pressure …
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WEBMay 13, 2024 · Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes. Do a quick release of the …
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WEBJul 14, 2019 · Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant …
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WEBSep 14, 2020 · Step by step directions. Scroll to the recipe card for ingredient quantities. Add onions and olive oil to the stainless steel insert of your Instant Pot. Sautee for 5-7 minutes, until onions are soft and …
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WEBMar 10, 2022 · Soak legumes in abundant water for 2 hours minimum, 12 hours maximum. Press "sauté" to preheat the instant pot. Once hot, add sliced bacon and stir-fry until it starts crisping up. Add chopped onion …
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WEBApr 22, 2024 · Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt. Press …
WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size Ziploc bag for up to 3 months. Cook from frozen with 10 cups of …
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WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …
WEBOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure …
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WEBDec 12, 2019 · Allow the Instant Pot to pressurize, cook for 14 minutes, and natural pressure release for 10 minutes. After 10 minutes you can vent any remaining steam. Remove the lid and stir the soup. Roughly chop 2 …
WEBApr 17, 2022 · Step 2. Once done, add all vegetables to the Instant Pot or a large saucepan if made on a stovetop. No oil or sauteeing is happening in this recipe as we want to keep the calories down! Step 3. Now add all …
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WEBJan 3, 2022 · Step by Step Instructions. Step 1 – First, put all of the ingredients into the instant pot except the parsley. Step 2 – Second, put the lid on. Then set the valve to the sealing position and set the …
WEBAug 25, 2020 · Set the pressure cooker to Sautee. Add 2 tbsp of vegetable oil, heat it for 1 minute, then add the onions, carrots and garlic. Cook for 5 minutes, stirring frequently to prevent burning. Add the potatoes and …
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WEBTurn off IP. Add in butternut squash, carrots, lentils, broth, and Herbes de Provence. Lock lid on IP and turn the vent valve to “sealing.”. Cook on HIGH pressure for 18 minutes …
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WEBInstructions. Using the Sauté function on High, heat 3 teaspoons oil in the inner pot for about 1 minute, until shimmering. Add the onion, ginger, garlic, curry powder, 10 curry …
WEBOct 7, 2022 · Cook the vegetables and spices in a pot over medium-low heat over the stovetop like the instant pot method. Add the stock, close the pot with a lid and simmer for 15 minutes or until the carrots are well …