Instant Pot Lentil Soup Recipe

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WebThis healthy and nutritious Instant Pot lentil soup is low in calories and high in fibre. It’s tasty, super simple to make and is vegan …

Rating: 5/5(1)
Total Time: 40 minsCategory: SoupCalories: 325 per serving1. Turn the Instant Pot. Add all of the ingredients and stir through.
2. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minutes will begin.
3. Once the timer stops, allow the pressure to release naturally for about 5 minutes and then use the quick release method to let off the rest of the steam (carefully point the top pressure valve to Venting and step away).
4. Open the lid and stir in the juice of half a lemon (about 2 tablespoons). Taste for salt and pepper and adjust as you please. Serve as is or feel free to stir in a dollop of yoghurt or sour cream and top with some grated cheese. Fresh cilantro on top is lovely.

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WebStep 1 To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with …

Rating: 4.6/5(55)
Availability: In stock1. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes.
2. Add thyme and Italian seasoning and season with salt and pepper.
3. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes.
4. Once finished, set valve to quick release.

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WebKeto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ …

Rating: 4.2/5(31)
Total Time: 55 minsServings: 4

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WebHere’s step by step instructions for making Instant Pot Lentil Soup. Start by prepping your ingredients. Chop up a cup each of …

Rating: 4.4/5(18)
Total Time: 30 minsCategory: Soup/StewCalories: 233 per serving1. Slice kielbasa into pieces 1 inch thick.
2. Place kielbasa, onion, celery, carrot, potato, parsley, and garlic into Instant Pot.
3. Rinse and drain lentils, then add to Instant Pot.
4. Add beef broth, salt, pepper, and nutmeg. Stir to mix.

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Web½ teaspoon ground turmeric ½ teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon fennel seeds ⅛ teaspoon chile powder 1 tablespoon tomato paste 4 cups vegetable broth 3 cups water 1 ¼ cups …

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WebStep 3. Mix in the lentils, vegetable stock, tomatoes, and salt. Step 4. Cover your Instant Pot, set the vent to ‘sealing,’ select the pressure cook or manual button (dependent upon IP model), select high …

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WebIn an electric instant pot, combine all ingredients. Stir well. Cose the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 …

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WebPlace the lid on the Instant Pot, set valve to seal, select manual high pressure (pressure cook custom high on Evo Plus) for 5 minutes. When Instant Pot beeps, wait 5 minutes …

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Web10 minutes Cook Time 13 minutes Servings 6 servings Ingredients 4 tsp vegetable oil divided 1 onion chopped 2 tbsp Ginger minced 1 tbsp garlic minced 1 tbsp curry powder 15 curry leaves torn into pieces, divided 2 …

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WebTurn on a multi-cooker (such as Instant Pot®) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, …

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WebHeat oil in a pot on the stove top. Add the onions and carrots and cook for 2 minutes, stirring frequently. Add the garlic and tomato sauce and cook for additional 2 …

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WebTo Cook: Place all of the jarred ingredients into the Instant Pot. Add 9 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook or Manual on High for 5 …

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Web1 day ago · Bring up to a boil, and then cover the pot, turn the heat down slightly so it doesn’t boil over, and cook until the lentils and vegetables are tender, about 20 to 25 …

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WebMeal Prep. You can make it ahead of time to reheat later. Easy. Most soups are pour and cook recipes. Skip the potatoes. Say no to noodles. Avoid the beans. Add …

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WebAdd vegetables and cook, stirring occasionally until everything soften slightly. Stir in the remaining ingredients. Close the pot and lock the lid. Set the machine to cook …

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Frequently Asked Questions

What is the best instant pot recipe?

So You Got an Instant Pot — Here's What to Make First

  • Mushroom Risotto. Risotto is a labor of love, with constant stirring and fussing over the dish until it's time to serve it.
  • Baby Back Ribs. You may have used earlier pressure cookers to make soup or soften dried goods like grains or beans, but Baby Back Ribs may seem like a stretch ...
  • Hard-Boiled Eggs. ...
  • Lemon Rotisserie Chicken. ...
  • Cheesecake. ...

How to make seitan in an instant pot?

Instructions

  • To make this seitan, first blend your beans up until they're a paste and the skins are mostly broken down. ...
  • Next, add your vital wheat gluten and vegetable broth (or water). ...
  • Now transfer the dough to a bowl and combine it with your hands. ...

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How to cook lentils in an instant pot?

Steps

  • Sauté the onion with a few tablespoons of water.
  • Add the garlic and ginger.
  • Now add the lentils and give it a stir
  • Pour in the broth and add all the spices
  • Close the lid and set the instant pot to cook the lentils at high pressure for 10 minutes.
  • Once cooked, vent the steam carefully.
  • Pour out the lentils in a bowl and garnish with cilantro.

How to make easy lentil soup?

Instructions

  • Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil). ...
  • Rinse your lentils well in a fine-mesh strainer before using them.
  • If you choose to pre-soak your lentils (I don’t, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches. ...

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