Instant Pot Lentil Soup Recipe

Listing Results Instant Pot Lentil Soup Recipe

DirectionsStep1Turn the Instant Pot. Add all of the ingredients and stir through.Step2Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant Pot will take 10-15 minutes to come to pressure and the countdown from 12 minu…Step3Once the timer stops, allow the pressure to release naturally for about 5 minutes and then use the quick release method to let off the rest of the steam (carefully point the top pressure valve to Venting and step away).Step4Open the lid and stir in the juice of half a lemon (about 2 tablespoons). Taste for salt and pepper and adjust as you please. Serve as is or feel free to stir in a dollop of yoghurt or sour cream and top with some grated c…IngredientsIngredients1 Medium Onion (finely diced)1 Large Carrot (diced into cubes or into thin strips)1 Large Red Bell Pepper (diced into small cubes)1 Long Red Chilli (jalapeno, seeds out and finely diced)1 ½ cupsDried Yellow Lentils1 canTomatoes (crushed or diced, 14 oz. 400 g)3 Garlic Cloves (finely diced or grated)1 teaspoonDried Thyme (or oregano)2 Bay Leaves¼ teaspoonPepper1 teaspoonSalt (see notes)1 teaspoonCumin Powder2 Vegetable Stock Cubes (+ 8 cups water or 8 cups veggie stock)½ Lemon (Juice of)add Fresh Cilantro (to serve: coriander or parsley, or a dollop of Greek yoghurt, sour cream or dairy-free yoghurt and grated cheese)See moreNutritionalNutritional302 Calories2 gTotal Fat53 gCarbohydrate943 mgSodium20 gProteinFrom instantpoteats.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Lentil Soup - The Pioneer Womanthepioneerwoman.comThe Best Instant Pot Lentil Soup {Vegetarian} - Eating …eatinginstantly.comHearty Vegan Lentil Soup - A Delicious 1-Pot Recipe - THE …simple-veganista.comInstant Pot® Lentil Soup - Allrecipesallrecipes.comInstant Pot Lentil Soup - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Instant Pot Lentil Soup Will Keep You SO Cozy All Wi…

    Preview

    See Also:

    Show details

  • WEBFeb 20, 2020 · Using the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the …

    Ratings: 216
    Calories: 236 per serving
    Category: Soup
    1. Drizzle the oil into the Instant Pot. Set to SAUTE. Once the oil is hot, add the onion and stir. Continue to cook the onion, stirring often, until the onions are very soft and beginning to nicely brown and break down, about 8 minutes.
    2. While the onion cooks, peel the carrots and cut into small dice. Small dice the celery as well. Add the carrots, celery, thyme springs (you can tie them together if you like to make them easier to fish out later), salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes.
    3. Add the lentils and garlic to the pot and stir to coat them in the spices. Let cook 30 seconds, until the garlic is fragrant. Add the diced tomatoes, crushed tomatoes, and vegetable broth.
    4. Cover and seal the Instant Pot, and then set to cook on HIGH pressure for 15 minutes. After 15 minutes of high pressure, allow the cooker to release pressure naturally. This will take about 10 to 15 additional minutes.

    Preview

    See Also:

    Show details

    WEBApr 22, 2024 · Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until …

    1. Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting and allow to preheat. Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt.
    2. Press Cancel. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 10 minutes. (It will take about 10 minutes for the cooker to come up to pressure before cooking begins.)
    3. When cooking is complete, carefully turn the steam release handle to Venting position and let the steam fully escape (float valve will drop; this will take about 5 minutes) before removing the lid from the cooker. Stir in spinach and vinegar.
    4. Toss radishes and parsley with the remaining 1 tablespoon oil in a small bowl. Ladle the soup evenly into 6 bowls; top with the radish mixture.

    Preview

    See Also: Soup RecipesShow details

    WEBMar 10, 2022 · Soak legumes in abundant water for 2 hours minimum, 12 hours maximum. Press "sauté" to preheat the instant pot. Once hot, …

    1. Soak legumes in abundant water for about 12 hours or overnight.
    2. Press "sauté" to preheat the instant pot.
    3. Once hot, add sliced bacon and stir-fry until it starts crisping up.
    4. Add chopped onion and crushed garlic to the bacon and sauté until soft.

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBMar 2, 2021 · Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, …

    1. Heat the olive oil in the Instant Pot using the Saute function. Add the onion, carrots and celery and saute until softened, stirring often, about 5 minutes.
    2. Add the garlic, dried thyme, cumin, smoked paprika, salt and pepper. Cook, stirring, for 30 seconds and then press Cancel to turn off the Saute function.
    3. Pour in the broth and scrape up any bits that are stuck to the bottom of the pot. Add the crushed tomatoes and lentils and stir.
    4. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time to 8 minutes at high pressure using the Pressure Cook or Manual function. The Instant Pot will take about 25 minutes to reach pressure and then the cook time will begin counting down.

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBDec 12, 2019 · Allow the Instant Pot to pressurize, cook for 14 minutes, and natural pressure release for 10 minutes. After 10 minutes you can vent any remaining steam. Remove the lid and stir the soup. Roughly chop 2 …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …

    Preview

    See Also: Soup RecipesShow details

    WEBOct 20, 2017 · Add the spices, salt and tomato paste and brown it a bit. Add the tomatoes and their juices, stock and water, scraping up any browned bits. Add the lentils, stir and cover, setting the Instant pot to Pressure …

    Preview

    See Also: Soup Recipes, Easter RecipesShow details

    WEBAug 25, 2023 · Plug in your Instant Pot, press the Sauté button, and add the oil. Transfer the chopped onion to the instant pot and cook, stirring occasionally, until it begins to sweat, about 3-5 minutes. Stir in the …

    Preview

    See Also: Soup RecipesShow details

    WEBOct 8, 2021 · Instant Pot: Add all ingredients in the order listed in the recipe minus the water, spinach, and garlic. Freeze uncooked in a gallon size Ziploc bag for up to 3 months. Cook from frozen with 10 cups of …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WEBFeb 29, 2024 · 4.98. How to make Instant Pot Lentil Soup. Not the ordinary Umami pressure cooker lentil soup! Easy lentil soup recipe made with dried lentils, fresh vegetables, and spices that pack delicious …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 22, 2020 · Saute onions, carrots, and peppers with the oil in the Instant pot for a few minute or until they start to soften. Add the lentils, seasonings, fresh thyme, broth, and …

    Preview

    See Also: Soup RecipesShow details

    WEB2 days ago · This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic …

    Preview

    See Also: Dinner RecipesShow details

    WEBCooking, stirring, for the 8 minutes, or until the vegetables soften. Next, pressure cook. Add the kale stems, garlic, tomatoes, lentils, vinegar, thyme, salt, cumin, and several grinds …

    Preview

    See Also: Lemon Recipes, Soup RecipesShow details

    WEBJan 15, 2021 · Add 2 cups lentils, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon paprika, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 boxes …

    Preview

    See Also: Soup RecipesShow details

    WEBJan 18, 2020 · When the display reads 'hot', add olive oil and chopped onions, celery and carrots. Saute for 2-3 minutes, or until translucent. (pic 1) Add crushed garlic, salt and …

    Preview

    See Also: Soup RecipesShow details

    WEBJan 13, 2022 · Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20 …

    Preview

    See Also: Soup RecipesShow details

    Most Popular Search