WEBJan 19, 2015 · If the liquid evaporates too quickly, just add a bit more water. When the beef is ready (or almost ready), mix the cornstarch / cornflour and water together then pour it …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. …
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WEBWorking in batches (so you don’t overcrowd the pan), add the ground beef and cook until nicely browned, seasoning with salt as you go. Return all beef and the onion to the pan. …
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WEBJun 5, 2020 · You’ll need four 4.5-inch pie tins and a rolling pin for this recipe. Individual Aussie Meat Pies (Beef with Green Peppercorns and Cheese) Prep time: 45 minutes, + …
WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. …
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WEBMay 1, 2022 · The Aussie meat pie is a great camping option if you have a camp oven. Once you have down the technique you can make mini or a single pie. Mini Meat Pie …
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper …
WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium …
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WEBMeat Filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince or diced beef and thyme and fry, stirring …
WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
WEBJun 10, 2021 · Steps to Make It. Place the potatoes in a large, heavy saucepan. Add enough cold water to fully cover the potatoes. Bring to a boil. Reduce heat and simmer, …
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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the …
WEBNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. …
WEBPreheat oven to 425 degrees F. Step 2. In a saucepan, combine chicken, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. …
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WEBOct 5, 2023 · Preheat your oven to 200°C (390°F). Meanwhile, cut each pastry sheet into 6 squares. 5. Step. Lightly grease individual pie tins. Line each tin with one pastry …
WEBMar 25, 2024 · Add salt and pepper if needed. Add in tomato sauce, stock cubes and water. Cook until consistency you prefer. You may cool the mixture and freeze into a ziplock …