WebAdd some more oil to the pan and cook the ground beef until it is well browned. Add the Worcestershire sauce, barbecue sauce, curry …
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WebHeat the oil in a large saucepan over low heat and cook the onions until softened, about 3 minutes. Add the carrot, celery, garlic, thyme and oregano and cook …
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WebMix the cooked and drained ground beef into the egg mixture. Mix in 1 cup of shredded cheddar. Transfer the mixture to the …
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WebPrepare a creme for the low-Carb Beef Pie: Mix the sour cream and eggs to a bowl, then add the mixture to the vegetables in the springform. 7. Cover the Pie with …
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WebWhisk beef broth and glucomannan well in a large measuring jug, then stir into pan along with all herbs and green beans. Simmer for 4-5 minutes, or until thickened (it will thicken more as it sits). Pour into DEEP …
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Web500 g minced beef 1 onion, chopped 1 cup water, divided 2 beef bouillon cubes 1⁄4 cup ketchup 2 teaspoons Worcestershire sauce pepper 1⁄2 teaspoon oregano 1 pinch …
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WebHow to Make a Low Carb Cottage Pie Add some olive oil to a large skillet and place over a medium heat. Brown off some lean ground beef then drain off any excess liquid. Next, …
WebShepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …
WebSpread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs. Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of …
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WebAdd coconut aminos, passata, beef stock and xanthan gum and stir well to combine. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove from the heat and let cool. Once mixture is cool, …
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Web1 lb Ground lamb (or ground beef) 1/2 tsp Sea salt 1/4 tsp Black pepper 1 cup Beef bone broth (or regular beef broth) 1 tbsp Coconut aminos 2 tbsp Tomato paste …
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WebPlace the taco seasoning in the skillet with the beef and stir to combine. Layer the taco meat in the bottom of a well-greased pie pan. In a mixing bowl, whisk together …
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WebSeason the beef with salt and pepper. Slice the onion and mince the garlic. Slice the celery, carrot and mushrooms. Grease an ovenproof casserole dish with a …
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WebAdd the beef stock, thyme and bay leaves. Return the beef to the pan, together with any meat juices which have collected in the bowl. Turn the heat down to …
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WebHeat the olive oil in a large skillet over medium heat, and sauté the onion and garlic until tender. Add the carrot and zucchini, and cook until they start to soften. Add …
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WebPreheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the …
WebAdd the cauliflower florets and stem for 12-15 minutes, until very tender. While the cauliflower is cooking, heat a skillet over medium heat. Add the ground beef, onion, …
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