Cafe Rio Sweet Pork Barbacoa Salad Copycat Recipe

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Add water and sprinkle salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on …

1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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Sweet Pork Barbacoa: Combine Coke and 1/4 c. brown sugar. Place pork roast in a ziploc bag and pour the Coke and brown sugar mixture over it. Allow to marinate for at least 3 …

1. Combine Coke and 1/4 c. brown sugar. Place pork roast in a ziploc bag and pour the Coke and brown sugar mixture over it. Allow to marinate for at least 3 hours. (Over night is best!)
2. Combine rice, garlic, butter, 1 tsp. lime juice, chicken broth, and water; bring to a boil.
3. Place oil in a nonstick saute pan; add cumin and garlic. Cook until you can smell the garlic.
4. Mix all ingredients together in a blender. Store in airtight container in the refrigerator. Dressing keeps for about 2 weeks.

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Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinade for a few hours …

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Put the pork, 1 can of Coke and 1/4 c. brown sugar in a Ziploc bag to marinade. Marinade for a few hours or overnight. Pour meat and marinade into crock pot. Cook for 4 hours on high or 8 on low. Keep lid on to retain liquid. Drain liquid. Shred meat with 2 forks when done.

Rating: 5/5(2)

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Remove from oven and add rice, beans, and pork. Next add the lettuce. Top with pico de gallo, guacamole, tortilla strips, cilantro, and Cotija cheese. Serve with the cilantro ranch or vinaigrette dressing and enjoy! Nutrition

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Instant Pot instructions: Salt and pepper the pork. Add 2 cups of root beer or other liquid. Cook on high pressure for 50-60 minutes. Let pressure release naturally. Shred and remove fat. Continue to step 2 using the slow cooker option or sautee option until pork is warm and flavors have combined. Recipe Notes

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It’s so full of flavor, whether you get sweet barbacoa pork, chicken, or steak. It’s fresh, they do everything by hand! Everything compliments each other – the gauc, the tomatillo dressing, the crispy lettuce, the pico de gallo. They make the tortillas in front of you. The energy is undeniable it just tastes and FEELS (most importantly) great! Check out this video I posted of me making

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This copycat Cafe Rio Sweet Pork Recipe is one of the most popular recipes on our website. That’s because it tastes so similar to the original. The pork is tender and juicy, with the perfect amount of sweetness. We originally shared this recipe back in 2007, and it has been the most popular Cafe Rio copycat recipe on the internet!

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Season the pork with onion salt and ground pepper on all sides. Rub the top of the pork with crushed garlic cloves. Place the pork in a large heavy roasting pan or crock pot. Pour Coke around the sides of roast. Cover tightly with foil, so no steam escapes. Roast at 350 for 2 1/2 hours. Do not open oven. Turn oven to 200 roast for 2 more hours.

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Jul 02, 2021 · Cafe Rio Sweet Pork Recipe (Copycat) This copycat Cafe Rio Sweet Pork Recipe is one of the most popular recipes on our website. That’s because it tastes so similar to the original. The pork is tender and juicy, with the perfect amount of sweetness. We originally shared this recipe back in 2007, and it has been the most popular Cafe Rio

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In a bowl, place a warm tortilla (if you want to be really authentic, you can melt a tbsp. of cheddar cheese on top of your tortilla before layering with your toppings). Top with rice, beans, meat, and cheese. Place under a broiler to melt cheese (approx. three minutes). Top with lettuce, guacamole, and pico de gallo.

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Our favorite way to eat this delectable sweet pork is piled high layers of cilantro lime rice, salsa black beans*, sweet pork, toppings galore (avocados, sour cream, lettuce, tomatoes, salsa), and a healthy drizzle of cilantro lime ranch dressing. *Salsa …

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Shred pork. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick add more Coke little by little. Put shredded pork and sauce in crock pot and cook on low for 2 hours. Enjoy! Nutrition Facts Copycat Cafe Rio Sweet Pork

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Cafe Rio Sweet Pork Barbacoa Recipe hot secretcopycatrestaurantrecipes.com. Cafe Rio Sweet Pork Barbacoa Where were you in 1997? In 1997 in a small little town in Southern Utah, called St. George, Steve and Patricia Stanley were working their tail feathers off, and BAM! The world hasn't been the same since.

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Cafe Rio Sweet Pork Barbacoa - House of Nash Eats top houseofnasheats.com. Add water and sprinkle salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH, until the pork is fall apart tender and shreds easily with a fork or meat claws. Transfer the meat to a large dish and shred, discarding the cooking liquid …

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Put pork in crockpot and fill halfway with water. Cook 4 hours on high. Drain water, cut pork in thirds, mix together sauce and pour on top. Cook 4 more hours on low. Drain liquid and shred pork. Save a little liquid and mix it in with the pork so it is really moist. Serve over salads, in burritos, or tacos!

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Instructions. Heat the oven to 225°. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up.

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Frequently Asked Questions

How to cook sweet pork copycat from cafe rio?

This Cafe Rio Sweet Pork Copycat Recipe is the real deal. The pork is marinated and slow-cooked to perfection in some surprising ingredients! Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.

How long does it take to cook cafe rio sweet pork salad?

Cafe Rio Sweet Pork Salad Recipe 5from 5votes PrintPinRate The Complete Cafe Rio Sweet Pork Salad Recipe, right at your fingertips! So easy to make at home, and tastes exactly like the popular restaurant version. Prep Time: 30minutes Cook Time: 0minutes Time to Cook Sweet Pork: 8hours Total: 8hours30minutes Serves: 1salad Ingredients

How many salads does cafe rio make?

However, if you make up all the recipes (rice, beans, pork, etc.) it can make 4-6 salads, depending on how hungry people are. More Cafe Rio Recipes Our Version of Cafe Rio’s Chicken Tortilla Soup Salsa Fresca (Pico de Gallo) Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette Our Version of Cafe Rio’s Sweet Pork Burrito Homemade Flour Tortillas

What is sweet barbacoa pork?

Sweet and spicy slow cooked pork sweetened with brown sugar, cola, chipotle chilies, green chilies, cumin and spices. Delicious over cilantro lime rice and black beans. Slow Cooked Sweet Barbacoa Pork - Skinnytaste Sweet and spicy slow cooked barbacao pork sweetened with brown sugar, cola, chipotle chilies, green chilies, cumin and spices.

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