WebPlace pork in a heavy duty Ziploc bag. In a small bowl, mix about a can and a half of coke and about 1/4 cup of the brown sugar. Pour mixture into bag. Seal. Marinade …
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WebServings 1 salad Ingredients 1 large flour tortilla < click the link for our homemade recipe 1/3 cup shredded cheese (Mexican blend) 1/3 cup cilantro lime rice < …
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WebDrain marinade and put pork, ½ can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but …
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Web2- Sprinkle garlic powder, salt, and pepper evenly over pork roast. 3- Cover and cook on low for 6-7 hours. 4- Remove cooked pork from the crock pot and transfer …
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Web1 tsp. freshly squeezed lime juice 1 can 15 oz chicken broth 1 cup water 1 Tbsp. freshly squeezed lime juice 2 tsp. sugar 3 tablespoons fresh chopped cilantro …
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WebPlace the pork in a large heavy roasting pan or crock pot. Pour Coke around the sides of roast. Cover tightly with foil, so no steam escapes. Roast at 350 for 2 1/2 hours. Do not open oven. Turn oven to …
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WebPlace the lid on the crock pot and cook on high 3 1/2 – 4 hours. In a blender, combine enchilada sauce, minced garlic, green chillies, and 3/4 c. brown sugar; set …
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WebStep Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step Seven – Add in the red enchilada sauce, …
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WebTransfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved …
WebInstructions. Salt and pepper the pork and cook in crock pot 8 hours or overnight on low in a little water or extra root beer. In the morning remove the roast from the crockpot and pull apart with fork, removing fat. …
WebPour pork and liquid into crock pot and cook on low for 8 hours or high for 4 hours. Remove meat and shred. Discard liquid Put meat back in crock pot and add …
WebMarinate: Add the pork to a gallon sized ziplock bag and add ¼ cup brown sugar and 1 cup Coca Cola. Let marinate for 3 hours or overnight. Rub with spices and …
WebPut the pork in a heavy duty Ziplock bag to marinade. Add about a can and a half of coke and about 1/4 c. brown sugar. Marinade for a few hours, or overnight. The …
WebThis Cafe Rio Sweet Pork Copycat Recipe is the real deal. The pork is marinated and slow-cooked to perfection in some surprising ingredients!Recipe: https://
WebPlace pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Before serving, remove chipotle chilies, shred the pork …
Web1⁄2 teaspoon salt pepper directions Spray crock pot with Pam and place pork roast inside. Mix remaining ingredients until sugar has dissolved. Pour over roast and cook on low …
WebSweet Pork Barbacoa Salad. Dive into this life changing bowl of deliciousness. A fresh, hot-off-the-comal tortilla, black or pinto beans, cilantro lime rice and sweet pork …
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Cafe Rio Sweet Barbacoa Pork is one of our favorite Mexican meals! We love it in burritos, tacos, and on salads! Living on the east coast I go through major Cafe Rio withdrawls. Cafe Rio is a famous Mexican restaurant in Utah. They’re known for their consistently good food.
This Copycat Cafe Rio Sweet Pork is absolutely delicious and is perfect for tacos, burritos, or salad! Put the pork in a heavy duty Ziplock bag to marinade. Add about a can and a half of coke and about 1/4 c. brown sugar. Marinade for a few hours, or overnight. The longer the better.
It definitely doesn't hurt if there are plenty of protein and carbs like in this Cafe Rio pork salad that is loaded with cilantro lime rice, seasoned black beans, guac, pico de gallo, cilantro lime ranch dressing, crunchy tortilla strips, cotija cheese, fresh cilantro, lime wedges, and of course, plenty of juicy, tender sweet pork barbacoa!
We love Cafe Rio's Sweet Barbacoa Pork in burritos, tacos, and on salads! Salt and pepper the pork and cook in crock pot 8 hours or overnight on low in a little water or extra root beer. In the morning remove the roast from the crockpot and pull apart with fork, removing fat. Drain all the water in the crockpot.