WEBNov 30, 2016 · Instructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, …
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WEBJan 19, 2015 · Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg …
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WEBWorking in batches (so you don’t overcrowd the pan), add the ground beef and cook until nicely browned, seasoning with salt as you go. Return all beef and the onion to the pan. …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. …
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WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. …
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WEBPreheat oven to 425 degrees F. Step 2. In a saucepan, combine chicken, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside. …
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WEBJun 5, 2020 · You’ll need four 4.5-inch pie tins and a rolling pin for this recipe. Individual Aussie Meat Pies (Beef with Green Peppercorns and Cheese) Prep time: 45 minutes, + …
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WEBInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add …
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WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium …
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WEBPreheat oven to 425° F. Combine the cornstarch and 1½ teaspoons of cold beef stock; stir well and set aside. Heat the oil in a medium-sized skillet over medium-high heat. Add …
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WEBJun 10, 2021 · Bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender; about 10 to 15 minutes. Drain the potatoes in a colander, then return to pan …
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WEB11. On a lightly floured surface, roll out the pastry dough to a thickness of 1/8 inch. 12. Cut the pastry into 8 rounds, using a biscuit cutter or large glass.
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper …
WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. …
WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …