Prep Time: 30 minutes. Cook Time: 20 minutes. Additional Time: 5 minutes. Total Time: 55 minutes. A low carb creamy chicken pot pie filling baked in individual ramakins and topped …
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“Classic Aussie meat pies – in mini form made in muffin tins!” In the lead up to Australia Day on 26 January 2015, I’m going to share a series of classic Aussie fare. And I can’t think of anything more quintessentially “Aussie” than meat pies. Meat pies are to Australians what hot dogs are to Americans.
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use. Place 1 tbsp of oil in a large heavy based pot over high heat. Add half the beef and sear until the outside is lightly browned.
This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like. This dish is so versatile, the only limit is your imagination!