Ina Gartens Chocolate Chunk Cookies

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DirectionsStep1Preheat the oven to 350 degrees.Step2Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, a…Step3Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 min…IngredientsIngredients½ poundUnsalted Butter (at room temperature)1 cupLight Brown Sugar (packed)½ cupGranulated Sugar2 teaspoonsPure Vanilla Extract2 Extra-Large Eggs (at room temperature)2 cupsAll-Purpose Flour1 teaspoonBaking Soda1 teaspoonKosher Salt1 ½ cupsWalnuts (chopped)1 ¼ poundsSemisweet Chocolate ChunksSee moreNutritionalNutritional192 Calories12 gTotal Fat23 mgCholesterol21 gCarbohydrate102 mgSodium2.3 gProteinFrom barefootcontessa.comRecipeDirectionsIngredientsNutritionalExplore furtherThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comChocolate Chunk Cookies Recipe Ina Garten Food Networkfoodnetwork.comIna Garten's Chocolate Chip Cookies Use This One …sheknows.comSalty Oatmeal Chocolate Chunk Cookies - Barefoot Contessabarefootcontessa.comThe Best Chocolate Chunk Cookies Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Chocolate Chunk Cookies

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  • WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

    1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
    2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
    3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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    WEBApr 7, 2015 · Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a

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    WEBSep 17, 2009 · directions. Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. …

    1. Combine first 6 ingredients in a large bowl.
    2. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
    3. Stir in chocolate.
    4. Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.

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    WEBWatch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with the paddle

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    WEBMay 13, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. …

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    WEBPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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    WEBMay 1, 2020 · Pre-heat the oven to 350℉. In a stand mixer, cream the butter and two sugars until light and fluffy. 3. Next up, add the vanilla, then the eggs, one at a time and mix well. 4. Sift the flour, baking soda, and …

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    WEBJan 26, 2020 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

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    WEBJul 15, 2017 · Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the …

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    WEBPreheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at

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    WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the …

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    WEBMocha Chocolate Icebox Cake. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlúa, cocoa powder, espresso powder, and vanilla. Mix on low speed …

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    WEBJul 18, 2012 · Beat in the peanut butter. Beat the egg, followed by the vanilla, into the creamed mixture until incorporated. Fold in the dry ingredients along with the chocolate

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