Ina Gartens Chocolate Chunk Cookies

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DirectionsStep1Preheat the oven to 350 degrees.Step2Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, a…Step3Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 min…IngredientsIngredients½ poundUnsalted Butter (at room temperature)1 cupLight Brown Sugar (packed)½ cupGranulated Sugar2 teaspoonsPure Vanilla Extract2 Extra-Large Eggs (at room temperature)2 cupsAll-Purpose Flour1 teaspoonBaking Soda1 teaspoonKosher Salt1 ½ cupsWalnuts (chopped)1 ¼ poundsSemisweet Chocolate ChunksSee moreNutritionalNutritional192 Calories12 gTotal Fat23 mgCholesterol21 gCarbohydrate102 mgSodium2.3 gProteinFrom barefootcontessa.comRecipeDirectionsIngredientsNutritionalExplore furtherThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comChocolate Chunk Cookies Recipe Ina Garten Food Networkfoodnetwork.comIna Garten's Chocolate Chip Cookies Use This One …sheknows.comSalty Oatmeal Chocolate Chunk Cookies - Barefoot Contessabarefootcontessa.comBarefoot Contessa's Chocolate White Chocolate Chunk …food.comRecommended to you based on what's popular • Feedback

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    Chocolate Chunk Cookies

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  • WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the …

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    WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

    1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
    2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
    3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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    WEBMay 13, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an …

    1. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats.
    2. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. Add the vanilla, then the eggs, one at at time, and mix well.
    3. Sift together the flour, baking soda, and salt and add to the bowl mixing on low speed, just until combined. Stir in the chocolate chunks (and walnuts, if using).
    4. Cover the bowl with plastic wrap and refrigerate until the dough is firm (1 to 2 hours or more).

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    WEBMay 1, 2020 · Pre-heat the oven to 350℉. In a stand mixer, cream the butter and two sugars until light and fluffy. 3. Next up, add the vanilla, then the eggs, one at a time and mix well. 4. Sift the flour, baking soda, and …

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    WEBdirections. Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 …

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    WEBMar 2, 2015 · Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture.

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    WEBJul 15, 2017 · Using a mixer, mix the butter, brown sugar, and granulated sugar until fluffy. Add in vanilla and eggs, one at a time, and mix until light and smooth. Slowly add in the …

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    WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a

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    WEBAug 29, 2021 · The 'Barefoot Contessa' star makes an oatmeal cookie loaded with chocolate chunks and dried cranberries for 'tartness.'. Garten said they're her 'all-time …

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    WEBPreheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high

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    WEBTurn the oven on high heat (350 degrees). Coat an 8 x 12 x 2-inch baking pan with grease and dust it with flour. Cream the butter, brown sugar, and granulated sugar in the bowl of …

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    WEBPreheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium

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    WEB3 days ago · How To Make Ina Garten's Icebox Cake . Ina's Mocha Chocolate Icebox Cake starts with another culinary icon from The Hamptons, Tate’s Chocolate Chip

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