Ina Gartens Chocolate Chunk Cookies

Salted Chocolate Chunk Cookies Recipe Ina Garten

WEBMar 15, 2022 · Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, …

Rating: 3.9/5(11)

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Salty Oatmeal Chocolate Chunk Cookies Barefoot …

WEBPreheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

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Barefoot Contessa Pb Choc Chunk Cookies Recipe Food.com

WEBSep 17, 2009 · directions. Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. …

1. Combine first 6 ingredients in a large bowl.
2. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine.
3. Stir in chocolate.
4. Bake at 350 for 17 minutes. Cookies will seem underdone, but do not let brown on top.

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Ina Garten’s Chocolate Chunk Cookies Recipe Girl®

WEBMay 13, 2021 · Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an …

1. Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats.
2. In a large bowl, use an electric mixer to cream the butter and two sugars together until light and fluffy. Add the vanilla, then the eggs, one at at time, and mix well.
3. Sift together the flour, baking soda, and salt and add to the bowl mixing on low speed, just until combined. Stir in the chocolate chunks (and walnuts, if using).
4. Cover the bowl with plastic wrap and refrigerate until the dough is firm (1 to 2 hours or more).

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