Barefoot Contessa Chocolate Chip Cookies

Listing Results Barefoot Contessa Chocolate Chip Cookies

You'll need just eight ingredients to pull these cookies together: unsalted butter, granulated sugar, light brown sugar, extra-large egg, vanilla extract, all-purpose flour, baking …

Preview

See Also: Ina garten chocolate chip cookiesShow details

Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a …

1. Preheat the oven to 350 degrees.
2. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
3. Drop the dough on a baking sheet lined with parchment paper, using a 1-3/4 inch diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

Preview

See Also: Ina garten chocolate chunk cookies recipeShow details

Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, …

1. Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper.
2. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
3. Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don’t overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1¾-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.

Preview

See Also: Ina garten chocolate crinkle cookiesShow details

directions. Combine first 6 ingredients in a large bowl. In a small bow, sift flour, baking powder, and salt. Add to wet ingredients, just to combine. Stir in chocolate. Bake at 350 for 17 minutes. Cookies will seem underdone, but do …

Preview

See Also: Recipe for chocolate chunk cookiesShow details

⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment …

Preview

See Also: Ina garten cookies and barsShow details

Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a …

Preview

See Also: Ina garten best cookie recipesShow details

1 cup whole wheat flour 2 tablespoons whole wheat flour 1⁄2 teaspoon baking soda 1⁄8 teaspoon salt 2 tablespoons cream 8 ounces hersey's sugar-free chocolate chips directions Mix butter …

Preview

See Also: Ina garten christmas cookies recipesShow details

Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails

Preview

See Also: Ina garten giant chocolate chip cookiesShow details

Wednesday, September 8, 2021. You can be miserable before you eat a cookie and you can be miserable after you eat a cookie, but you absolutely can’t be miserable while …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Preheat the oven to 350 degrees F. Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a …

Preview

See Also: Chocolate RecipesShow details

When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

Instructions. Preheat oven to 350 and line half sheet pans with parchment or a silicone baking mat. Set aside. In the bowl of an electric mixer beat butter, sugar and brown …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

1¼ cups semi-sweet chocolate chunks 1½ cups chopped walnuts (optional) Instructions Preheat the oven to 350°F. Line baking sheets with parchment paper, or use silpat mats. In a large bowl, use an electric mixer to …

Preview

See Also: Chocolate RecipesShow details

This soft-baked chocolate chip cookie IS baked with almond flour, flax meal, and coconut oil. It’s sweetened with unrefined honey and coconut sugar. One cookie contains 12g …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

How To Make Low Carb Chocolate Chip Cookies 1. Add butter and Truvia to the mixer bowl. 2. Mix until well incorporated. 3. Add egg to the mixture. 4. Mix until well …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the almond flour, baking powder, xanthan gum, and salt. 3. In a …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you bake barefoot contessa cookies?

Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely. Copyright 2001, Barefoot Contessa Parties! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

Can you make low carb chocolate cookies with swerve?

Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.

How long does it take to bake low carb cookies?

Let's talk about just how easy. From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake!

What is ina gartens chocolate chunk cookies?

Ina Garten’s Chocolate Chunk Cookies is an excellent, make-again cookie recipe with chocolate chunks and walnuts. This recipe comes from Ina Garten’s Barefoot Contessa Parties cookbook. That cookbook is so old (2001), but it’s still one that I reach for once in a while when I’m entertaining.

Most Popular Search