In And Out Double Burger Recipe

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WEBFeb 28, 2023 · Heat 1 teaspoon oil in a large cast-iron skillet over. medium-high heat. Working in batches as needed, add patties to skillet. Spread 2 …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dinner
Calories: 951 per serving

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WEBJan 18, 2022 · Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over …

Ratings: 28
Calories: 861 per serving
Category: Main Course
1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
2. Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
3. Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
4. Shape ground beef into four 2-ounce patties that are very thin and very wide, about 1/4" thick and at least 4" wide. Season patties with plenty of salt and pepper. Heat remaining 1 teaspoon avocado oil to a large cast-iron skillet over medium-high heat; swirl the oil around the pan to coat with a thin layer. When the oil is very, very hot, add burger patties. Spread 1 tablespoon mustard on the top, raw side. Cook patties, without moving, until they're very well browned and a bit crusty on the bottom, about 2-3 minutes. Flip patties so the mustard side is down and cook 30 seconds to 1 minute.

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WEBMar 24, 2018 · Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 …

1. Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
2. Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
3. Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
4. To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.

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WEBMar 10, 2024 · Prepare the sauce by adding mayonnaise, ketchup, relish, vinegar, salt and pepper to a small bowl and mixing until thoroughly combined. Heat olive oil and brown sugar over medium heat in a …

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WEBDec 5, 2022 · Step 1 – Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 – Cook the onions. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter …

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WEBMay 6, 2023 · How to make In-N-Out Burger at home: Step 1. Make the patties loosely. Form the ground beef into 4 balls approximately ¼ pound each. Step 2. Make the sauce. Combine the sauce ingredients together …

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WEBAug 2, 2022 · Instructions. Make the secret sauce by combining all of the ingredients in a small mixing bowl, and stirring until combined. Store covered in the refrigerator until ready to use. In a large bowl add ground …

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WEBOct 13, 2022 · Toast the buns for approximately 1 minute, or until browned around the edges. Remove the buns from the griddle, spread the burger sauce on the bottom half of each bun, top with 4 pickle slices, 1 slice of …

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

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WEBMay 25, 2017 · When it’s hot and shimmery, add 2 patties to the pan and cook, without moving for 2 1/2 to 3 minutes, or until deeply caramelized. Flip and cook for another …

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WEBSep 16, 2019 · Place 2 patties on the pan (seasoned side down), then quickly season the top with salt, pepper and 1 tablespoon mustard. Cook until browned, about 2-3 minutes. Flip, then cook 1 minute. Add sliced …

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WEBMay 23, 2019 · Step 1 Caramelize onions: In a large pan over medium heat, heat oil with butter. Add onion and cook until onion begins to sweat and turn golden, about 5 minutes. Reduce heat to medium-low and

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WEBSep 21, 2019 · While the potatoes are in for their first 20 minutes, bring a large skillet up to medium heat. Once warm, add in 1 Tbsp of extra virgin olive oil and your thinly sliced yellow onion. Salt liberally! Continue to stir …

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WEBJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover …

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WEBJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test taste. Flavors do meld better together over time so feel free to adjust. To …

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WEBJun 21, 2022 · How to Make In N Out Double Double Animal Style. Form meat into four 2 ounce patties, thin and slightly larger than the size of your bun. They are meant to be ¼ inch thick. Heat 1 tablespoon butter in a …

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