Icelandic Kleinur Donut Recipe

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WebThe dough is then flattened and cut out into a diamond shape. You can use a special kleinu-knife to do this or just a rotary cutter. Make a hole in the middle and twist the kleinur. Then you fry it in fat; you must turn them …

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WebDec 22, 2020 · This Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, …

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WebNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …

1. Mix all dry ingredients together, including the flour, sugar, baking powder, baking soda, cardamom, and nutmeg.
2. Add butter and blend until the mixture looks like coarse crumbs.
3. Beat the remaining wet ingredients together until combined, and then add the wet ingredients to dry. Blend together until fully incorporated into a sticky dough.
4. Place the dough on a well-floured surface, sprinkle flour over the top and roll out to about 1/4 inch thick (they puff a lot during cooking).

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WebThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite …

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WebApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through …

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WebIn a separate bowl, whisk together the flour, baking powder, salt and grated lemon zest, once mixed, add this mixture to the wet mixture to form a dough, kneading it until smooth …

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WebPut the butter and sugar in the bowl of a stand mixer. Using the paddle attachment, mix on a medium speed for 2 mins until light and fluffy. Mix the flour, baking powder, cardamom and ½ tsp of salt, and add to the butter.

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WebDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until it …

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WebApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g …

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Web4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed …

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WebMar 22, 2024 · Whether enjoyed with a cup of coffee for breakfast or as a sweet snack any time of day, Kleinur offer a taste of Icelandic tradition and hospitality. Ingredients: 4 …

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WebApr 28, 2024 · In a deep pan, heat about 2 inches of oil to around 350 degrees fahrenheit (180 celsius). Once oil is hot, gently place the doughnut in the oil.

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WebMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the …

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WebDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …

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WebRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or …

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WebJan 20, 2022 · Heat the oil to about 375 degrees. Carefully drop kleinur in the hot oil a few at a time. Don’t crowd them. They take very little time to cook.

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