Icelandic Kleinur Recipe

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DirectionsStep1Beat eggs until light; add sugar, milk, sour cream with soda added, cardamom, and salt. Add flour. To mix in the last cups of flour, put dough on counter and mix with hands. Divide dough into five equal parts; shape each int…Step2Roll dough 1/4-inch thick on floured canvas. Cut into 3 x 1 1/2-inch strips with crinkle cutter. Slit the centers, pull one end through the slit.Step3Fry like doughnuts. Heat oil to 340-350 degrees. Working in batches of 8-12 donuts (depending on the size of your pot or deep fryer), place the twisted pieces of dough in the hot oil. Let cook for a few minuted unti…Step4Remove with tongs or a skimmer. Set the kleinur on paper towels to coolIngredientsIngredients4 Eggs1 cupsSugar1 cupMilk½ cupSour Cream1 teaspoonBaking Soda1 teaspoonGround Cardamom1 ½ teaspoonsSalt9 cupsFlour (plus more for rolling)1 gallonCanola Oil (for frying)See moreNutritionalNutritional80 Calories3.8 gTotal Fat9 mgCholesterol10 gCarbohydrate49 mgSodium1.5 gProteinFrom thecrazycraftlady.comRecipeDirectionsIngredientsNutritionalExplore furtherA taste of Iceland: Try this recipe for Icelandic kleinuricelandmag.isHow to Make Kleinur (Icelandic Doughnuts) - YouTubeyoutube.comTwisted Doughnuts - Kleinur - ICELAND FOOD CENTRE …youtube.comIcelandic Kleinur All That Cookingallthatcooking.comIcelandic Donuts (Kleina) - Adamant Kitchenadamantkitchen.comIcelandic Kleina - A Delicious and Traditional Fried Doughiceland24blog.comRecommended to you based on what's popular • Feedback

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    Icelandic Kleinur Recipe

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  • WebThe dough is then flattened and cut out into a diamond shape. You can use a special kleinu-knife to do this or just a rotary cutter. Make a hole in the middle and twist the kleinur. Then you fry it in fat; you must turn them …

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    WebMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the …

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    WebNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …

    1. Mix all dry ingredients together, including the flour, sugar, baking powder, baking soda, cardamom, and nutmeg.
    2. Add butter and blend until the mixture looks like coarse crumbs.
    3. Beat the remaining wet ingredients together until combined, and then add the wet ingredients to dry. Blend together until fully incorporated into a sticky dough.
    4. Place the dough on a well-floured surface, sprinkle flour over the top and roll out to about 1/4 inch thick (they puff a lot during cooking).

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    WebDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add …

    1. Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl.
    2. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined.
    3. Knead the dough just until it forms a ball, then cover with plastic wrap and let rest in the fridge for 1 hour.
    4. Heat about an inch of oil in a large flat-bottomed pan over high heat.

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    WebRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or until it has reached a golden brown colour. …

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    WebApr 28, 2024 · Different Variations of Icelandic Dougnuts. Every Icelandic family makes Kleinur in a slightly different way. Some use yeast, some use milk, and some season …

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    WebThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite …

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    WebJul 31, 2023 · They were a humble hero during our Icelandic travels and saved many a morning. Reynir’s recipe is an easy one and the Kleinur are reliably delicious. Recipe

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    WebApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g plain …

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    WebNov 21, 2012 · Kleina (plural kleinur) is an Icelandic fried pastry that has been popular domestically for at least two centuries. It is made from flattened dough cut into small …

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    WebThis Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, vanilla, and eggs. …

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    Web4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed …

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    WebApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to …

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    WebMar 22, 2024 · Whether enjoyed with a cup of coffee for breakfast or as a sweet snack any time of day, Kleinur offer a taste of Icelandic tradition and hospitality. Ingredients: 4 …

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    WebDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …

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