DirectionsStep1Beat eggs until light; add sugar, milk, sour cream with soda added, cardamom, and salt. Add flour. To mix in the last cups of flour, put dough on counter and mix with hands. Divide dough into five equal parts; shape each int…Step2Roll dough 1/4-inch thick on floured canvas. Cut into 3 x 1 1/2-inch strips with crinkle cutter. Slit the centers, pull one end through the slit.Step3Fry like doughnuts. Heat oil to 340-350 degrees. Working in batches of 8-12 donuts (depending on the size of your pot or deep fryer), place the twisted pieces of dough in the hot oil. Let cook for a few minuted unti…Step4Remove with tongs or a skimmer. Set the kleinur on paper towels to coolIngredientsIngredients4 Eggs1 cupsSugar1 cupMilk½ cupSour Cream1 teaspoonBaking Soda1 teaspoonGround Cardamom1 ½ teaspoonsSalt9 cupsFlour (plus more for rolling)1 gallonCanola Oil (for frying)See moreNutritionalNutritional80 Calories3.8 gTotal Fat9 mgCholesterol10 gCarbohydrate49 mgSodium1.5 gProteinFrom thecrazycraftlady.comRecipeDirectionsIngredientsNutritionalExplore furtherA taste of Iceland: Try this recipe for Icelandic kleinuricelandmag.isHow to Make Kleinur (Icelandic Doughnuts) - YouTubeyoutube.comTwisted Doughnuts - Kleinur - ICELAND FOOD CENTRE …youtube.comIcelandic Kleinur All That Cookingallthatcooking.comIcelandic Donuts (Kleina) - Adamant Kitchenadamantkitchen.comRecommended to you based on what's popular • Feedback
Icelandic Donuts (Kleina)
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WebIngredients for kleinur: 1 kg (35 ounces) flour; 200 gr. (7 ounces) granulated sugar; 175 gr. (5 ounces) margarine; 5 tsp baking powder; 1 tsp sal volatile; 1 tsp cardamom powder; 1 tsp vanilla sugar; 1/2 tsp salt; 2 …
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WebApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to Germany, reflecting a long history within Icelandic food traditions. Kleinur is all about simplicity and taste. This Icelandic favorite is made by rolling out dough, cutting it
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WebNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …
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WebDec 22, 2020 · This Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, vanilla, and eggs. Continue mixing on low speed and add about 1 cup of flour. Then add baking powder, salt, cardamom, and sugar. Slowly add flour and mix until the dough is soft and …
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WebApr 28, 2024 · In a deep pan, heat about 2 inches of oil to around 350 degrees fahrenheit (180 celsius). Once oil is hot, gently place the doughnut in the oil.
Web4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed mixture. Keep dough soft (don’t overbeat). Turn out on a floured board and knead lightly. Roll out to 1/4- to 1/3-inch thickness. Cut into 1 ½ x 2 ½ -inch diamond shapes.
WebThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite similar to my Rollkuchen recipe. It is the addition of the aromatic spices (cardamom, nutmeg and cinnamon) that sets them apart. 4 1/2 cups flour; 1 cup sugar
WebSTEP 1. Put the butter and sugar in the bowl of a stand mixer. Using the paddle attachment, mix on a medium speed for 2 mins until light and fluffy. Mix the flour, baking powder, cardamom and ½ tsp of salt, and add to …
WebApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g plain flour. 175g sugar. 1 tsp baking powder. 1 tsp bicarbonate of Soda. 1/2 tsp salt. 1 tsp freshly ground cardamom. 50g unsalted butter, cold. 250ml kefir. 1 egg. 1 tsp vanilla extract. Oil
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WebMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the mixture out onto a clean work surface. Add the other half of the flour along with the sugar, baking soda, cardamom and the baking powder.
WebRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or until it has reached a golden brown colour. Transfer on a cooling rack and enjoy by dipping into milk, coffee or just straight up.
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WebA childhood favourite. Kleinur - or Icelandic doughnuts.1 cup butter1 1/2 Cups sugar3 eggs1teaspoon vanilla1/2 teaspoon salt1 teaspoon nutmeg4 teaspoons bak
WebJan 20, 2022 · There is something extra special about the Icelandic version of these “twisted doughnuts.” They have the most wonderful aroma when they are frying. The secret is cardamom, and sometimes, a little bit of nutmeg in the kleinur’s dough. In some Scandinavian countries, kleinur are a holiday treat, but in Iceland, they are a staple.
WebDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until it …
WebDec 12, 2023 · Heat oil to 375 degrees and fry a few at a time, flipping over when the kleinur rises to the top and the bottom side is brown. Flip and brown the other side. These cook quickly. Remove from the oil with a …
WebMar 22, 2024 · Whether enjoyed with a cup of coffee for breakfast or as a sweet snack any time of day, Kleinur offer a taste of Icelandic tradition and hospitality. Ingredients: 4 cups all-purpose flour