WebThe dough is then flattened and cut out into a diamond shape. You can use a special kleinu-knife to do this or just a rotary cutter. Make a hole in the middle and twist the kleinur. Then you fry it in fat; you must turn them …
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WebNov 12, 2019 · Icelandic kleina are deep-fried pasty treats (or donuts), found throughout Iceland. While every Scandinavian country has their …
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WebDec 22, 2020 · This Icelandic doughnuts kleinur recipe is perfect for the holidays and with coffee! Use a paddle attachment and set the mixer on low speed. Add whole milk, vanilla, and eggs. Continue mixing on low speed and add about 1 cup of flour. Then add baking powder, salt, cardamom, and sugar. Slowly add flour and mix until the dough is soft and …
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WebThey are available in every bakery or coffee shop in the country. I decided to give this Icelandic treat a taste-test in my own kitchen and I will share my version, which is quite similar to my Rollkuchen recipe. It is the addition of the aromatic spices (cardamom, nutmeg and cinnamon) that sets them apart. 4 1/2 cups flour; 1 cup sugar
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WebApr 13, 2024 · In Pastries by SkjaldenApril 13, 2024. Kleinur, known as the Icelandic donut is famous for its unique twist. This pastry has roots that extend through Scandinavia to Germany, reflecting a long history within Icelandic food traditions. Kleinur is all about simplicity and taste. This Icelandic favorite is made by rolling out dough, cutting it
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WebDec 22, 2017 · Whisk flour, sugar, baking powder, baking soda, cardamom, nutmeg, and salt in a large bowl. Cut butter into the dry mixture. Add eggs, yogurt, and milk and stir just until combined. Knead the dough just until it …
Web4 ½ c. flour. Procedure. Cream sugar and shortening; add the eggs and cardamom. Sift the baking powder, salt, and flour. Add flour mixture and milk alternately to the creamed mixture. Keep dough soft (don’t overbeat). Turn out on a floured board and knead lightly. Roll out to 1/4- to 1/3-inch thickness. Cut into 1 ½ x 2 ½ -inch diamond shapes.
WebApr 17, 2023 · Icelandic doughnuts, eaten in practically every bakery. Super easy and quick to make when you need that doughnut fix! Ingredients - makes 20 Kleinur. 500g plain flour. 175g sugar. 1 tsp baking powder. 1 tsp bicarbonate of Soda. 1/2 tsp salt. 1 tsp freshly ground cardamom. 50g unsalted butter, cold. 250ml kefir. 1 egg. 1 tsp vanilla extract. Oil
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WebIn a separate bowl, whisk together the flour, baking powder, salt and grated lemon zest, once mixed, add this mixture to the wet mixture to form a dough, kneading it until smooth and shiny. Chill, covered with plastic, for 30 minutes. Roll out the dough to a 6 mm (¼”) thickness and cut into a 2.5 cm (1”) diamond shapes (appx 20).
WebMay 17, 2015 · 1. Mix half of the flour and all of the butter in food processor until butter is incorporated. About half a minute until you have a powdered consistency. 2. Turn the mixture out onto a clean work surface. Add the other half of the flour along with the sugar, baking soda, cardamom and the baking powder.
WebMar 22, 2024 · Whether enjoyed with a cup of coffee for breakfast or as a sweet snack any time of day, Kleinur offer a taste of Icelandic tradition and hospitality. Ingredients: 4 cups all-purpose flour
WebLightly flour a worksurface. Remove the dough from the mixer and knead for 2-3 mins or until a soft dough forms. Flour the worksurface again and roll out the dough into a rough rectangle, approximately 4mm thick.
WebAug 23, 2018 · Kleinur – Klenät – Fattigmann – Kleynur: It’s All Good. Like I previously mentioned, this Nordic pastry isn’t solely enjoyed in Iceland. Norway, Sweden, and Denmark all have storied histories with this fried dough. However, Iceland is the only one to seem to eat this Scandinavian donut regularly. The diamond shaped breakfast pastry
WebJan 22, 2019 · 1/2 l butter milk. 1 kg vegetable fat. Directions: Margarine is melted over medium heat in a pot and set aside to cool. All ingredients, except the fat, is put together in a big bowl and mixed together. The dough is then put on a flat surface and kneaded with 100 g of flour. The vegetable fat is melted in a large pot and while it’s getting
WebRepeat and rinse until you have a bunch of Kleinur! In a large pot heat your frying oil to 180c (350f) and carefully drop them in, frying for about a minute and a half each side or until it has reached a golden brown colour. Transfer on a cooling rack and enjoy by dipping into milk, coffee or just straight up.
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WebA childhood favourite. Kleinur - or Icelandic doughnuts.1 cup butter1 1/2 Cups sugar3 eggs1teaspoon vanilla1/2 teaspoon salt1 teaspoon nutmeg4 teaspoons bak