Web3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a …
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WebCut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. …
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WebCajun Style Alligator Nuggets. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of …
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WebDeselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt and freshly …
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WebPlace the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. Cover and …
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WebLightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and …
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Webdirections. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. heat oil to about 400F in deep fryer dredge meat …
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WebHeat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste.
Web1 bottle of your favorite dressing for dipping. Lightly season gator fillets with salt and pepper. Roll in flour. Combine buttermilk and hot sauce together. Drop gator strips into the …
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WebThe Best Alligator Meat Recipes on Yummly Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ …
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WebHeat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator …
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WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …
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WebFill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil.
WebOn this video I will be demonstrating how to prepare and cook the best fried alligator gar. With some simple ingredients, following These simple steps, you w
WebDrain in colander. Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on ¼ teaspoon sea salt, garlic powder, cumin, and …
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WebThis is a fairly simple and fantastic recipe to take gator meat to the next level! Fried Alligator, when done right, is an excellent testament to Southerners
Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. Remove and drain on paper towels.
DIRECTIONS Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Before serving, squeeze the juice of 1 lemon on top of the fried alligator. In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies.
2Remove the alligator from the dry spices. 3Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well.