WebMix well. Add 1/2 teaspoon salt and a pinch of pepper. Bring pot of sauerkraut and pork to gentle boil, mixing well. Cover, simmer over low heat for 3-4 hours, stirring occasionally. …
Preview
See Also: Food Recipes, Pork RecipesShow details
WebCut the pork into cubes, wash and drain the sauerkraut, cut the bacon into sticks ore cubes and chopp the onions. Heat the sunflower oil in which put the smoked bacon to fry over …
See Also: Pork RecipesShow details
WebIn a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and …
See Also: Share RecipesShow details
WebAdd the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the …
WebBring to boil, cover and reduce heat and simmer for 1 hour. Add the smoked sausage and continue simmering, covered, until the beef and pork are very tender, about another …
WebSeason the meat with salt and pepper. Peel and roughly slice the onion. Crush the garlic. Drain the sauerkraut with a sieve. Heat the oil in a large saucepan and fry the meat until …
See Also: Dinner RecipesShow details
WebStep 1: Heat lard or oil in a large pot or Dutch oven over medium-high, then add minced onion and sauté until translucent, about 6-8 minutes. Step 2: Add meat and sear until it’s …
Web1. Rinse the pork, pat dry and cut into bite-size cubes. Peel the onions and garlic and dice. Rinse and cut the peppers in half, remove the seeds and ribs, and dice. Peel the …
WebHeat the oil in a 30cm or 12" frying pan or skillet over a medium high heat. When the oil is hot add the bacon lardons and onion, then cook for 5 minutes. Add the garlic and cook …
WebAdd pork, sausage and the 1 1/2 cups of stock or water. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes. Add more stock or water if necessary to keep …
Web3 large (32 oz) jars sauerkraut, rinsed and drained. salt and pepper. 2 cups sour cream. 2 Tbsp flour. Heat the oil in a large Dutch oven or stew pot over medium-high heat. Add …
See Also: Pork Recipes, Stew RecipesShow details
WebPan fry for 6 - 8 minutes. Cut the meat into small pieces (approx. 1 cm or 1/2 inch). Add the bay leaves and meat to the onion and pan-fry on high heat for about 5 minutes or until …
WebInstructions. Remove the pork ribs from the refrigerator and allow to sit at room temperature for 20 minutes. In a small bowl, combine onion powder, garlic powder, paprika, salt and …
See Also: Pork Recipes, Ribs RecipesShow details
WebBrown the meat and onion (in lard or oil if needed) in a pot with lid. Add the paprika to the meat and onion mix, stir to mix in (do not burn). Put in the drained sauerkraut, crushed …