WEBJan 5, 2015 · Mix well. Add 1/2 teaspoon salt and a pinch of pepper. Bring pot of sauerkraut and pork to gentle boil, mixing well. Cover, simmer …
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WEBJan 22, 2023 · In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, …
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WEBApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return …
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WEBOct 6, 2021 · Season the meat with salt and pepper. Peel and roughly slice the onion. Crush the garlic. Drain the sauerkraut with a sieve. Heat the …
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WEBJan 7, 2010 · 3 large (32 oz) jars sauerkraut, rinsed and drained. salt and pepper. 2 cups sour cream. 2 Tbsp flour. Heat the oil in a large Dutch oven or stew pot over medium-high heat. Add the onions and saute about 5 …
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WEBFeb 8, 2017 · Bring to boil, cover and reduce heat and simmer for 1 hour. Add the smoked sausage and continue simmering, covered, until the beef and pork are very tender, about another hour. Season with salt and …
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WEBPreparation. Step 1. Heat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add …
WEBAdd pork, sausage and the 1 1/2 cups of stock or water. Bring to a boil, reduce heat to low, cover and simmer for about 20 minutes. Add more stock or water if necessary to keep …
WEBOct 23, 2023 · Heat the oil in a 30cm or 12" frying pan or skillet over a medium high heat. When the oil is hot add the bacon lardons and onion, then cook for 5 minutes. Add the garlic and cook for another minute. …
WEBBrown the meat and onion (in lard or oil if needed) in a pot with lid. Add the paprika to the meat and onion mix, stir to mix in (do not burn). Put in the drained sauerkraut, crushed …
WEBJan 19, 2023 · Instructions. Remove the pork ribs from the refrigerator and allow to sit at room temperature for 20 minutes. In a small bowl, combine onion powder, garlic powder, paprika, salt and pepper. Preheat oven to …
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WEBStep 1. Method. Preheat oven to 350°F. Place the rice, 2 cups stock or water and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat to …
WEB1C Water. 1pint Sour Cream. In a large pot heat lard then add pork and onions and saute until browned. Add paprika, mix well then add sauerkraut, tomatoes and juice, bay …
WEB2 lbs. pork cubed; 1 &1/2 lbs. sauerkraut, rinse and drained; 2 white onions, chopped; 2 Tbls. lard or oil (if meat is very lean) 2 Tbls. Hungarian sweet paprika (no generic …
WEBFeb 26, 2023 · Pan fry for 6 - 8 minutes. Cut the meat into small pieces (approx. 1 cm or 1/2 inch). Add the bay leaves and meat to the onion and pan-fry on high heat for about 5 minutes or until golden brown. Add …
WEBApr 28, 2023 · The sauerkraut adds a tangy and slightly sour flavor, perfectly complementing the filling. Hungarian stuffed cabbage is a healthy sauerkraut recipe …
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