Most Wonderful Vegan Chocolate Chip Cookies

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Web1. Preheat oven to 325° F and line baking sheet with parchment paper. 2. In a large mixing bowl, whisk together almond flour, …

Estimated Reading Time: 2 mins

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WebLow-Calorie Chocolate Chip Cookies Recipe Cost per serving: $0.18 Calories per serving: 25 Equipment you'll need: mixing bowl, baking sheet Ingredients: …

Rating: 5/5(41)
Total Time: 17 minsCategory: DessertCalories: 25 per serving1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.
3. Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.
4. Stir in chocolate chips.

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Web1/2 cup chocolate chips optional: pinch of sea salt, chopped nuts & vanilla extract Instructions Preheat the oven to 350°F/180°C. Line …

Ratings: 56Total Time: 18 minsCategory: Dessert, DessertsCalories: 238 per serving1. Preheat the oven to 350°F/180°C. Line a large baking sheet or two smaller baking sheets with silicone mats or parchment paper.
2. In a bowl, add all 5 ingredients and stir together until all combined and smooth, about 3 minutes by hand.
3. Using 2 tablespoons per cookie, scoop the dough and roll into a ball. Place on the baking sheet, allowing at least 4 inches of space between each cookie. Bake for 12-13 minutes until the cookies are beautifully crackly and set.
4. Remove from oven. Sprinkle with some extra sea salt on top.Allow to cool on the baking sheet for at least 5-10 minutes (trust me) outside of the oven, then transfer to a wire rack. You don’t want to disturb them before that - the cookies are still cooking from the residual heat. Serve and enjoy! Store the cookies in an airtight container once cooled, or leave them on the wire rack.

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WebCalories per cookie – 128 23g carbs/ 2.5g protein/ 3g fat Instructions Preheat oven to 375 degrees. Add your dry ingredients (except the chocolate chips) into a bowl and mix well. In another small bowl mix …

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WebRolling dough balls. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside. Then, scoop the cookie dough and roll it between your hands to form a round cookie dough ball. …

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WebThis vegan cookie provides 8g of plant protein, 5g of fiber, and 15g of carbs – 5% of the DV – per serving. However, it’s good to note that one cookie contains 7g of …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebMix butter and sugars together until fluffy. Add egg and vanilla. In another bowl, mix flour, soda, and salt. Add dry ingredients to the sugar mixture a small amount at a time …

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WebMove the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Blend sugar …

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WebCrispy low carb chocolate chip cookies need to brown just a bit more. You’ll want them a darker golden color on the edges. Use erythritol for the sweetener. It crisps …

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Web1 cup chocolate chips (use vegan chocolate chips if you want fully vegan) Instructions Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl add …

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WebWhisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar …

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WebCream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes. Add all …

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WebYou should probably start making some for yourself too and if you are feeling really excited try out our Mickey themed “sugar” Cookie recipe. 1 cup almond butter. 1/3 cup Stevia …

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