Recipe For Hungarian Kiffles

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WebNov 21, 2016 · Ingredients 2-1/4 cups all-purpose flour 1/2 teaspoon salt 8 ounces cream cheese, softened 1 cup unsalted butter, softened 1/2 to 2/3 cup additional flour (to …

Servings: 60Calories: 82 per servingTotal Time: 1 hr 30 mins

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WebOct 12, 2021 · Main Dishes Side Dishes Quick & Easy Our Story Contact Baking» Hungarian Kiffles: Our Family Recipe Hungarian Kiffles: Our …

Rating: 4.4/5(103)
Category: Baking & DessertsCuisine: HungarianTotal Time: 2 hrs1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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WebDec 6, 2016 · In a large bowl combine flour, sugar and salt In a stand mixer or by hand-cream butter and cream cheese until smooth Add the egg …

Servings: 60Estimated Reading Time: 50 secs1. In a large bowl combine flour, sugar and salt
2. In a stand mixer or by hand-cream butter and cream cheese until smooth
3. Add the egg yolks to the butter/cream cheese mixture
4. Add the flour mixture to the butter/cream cheese mixture and blend together

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WebDec 13, 2020 · In a sauce pan, combine the 1/2 cup of honey, 2oz of Amaretto and the 2 Tbsp of Sugar. Heat this on low until it starts to foam. Stir this continuously with a …

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WebMar 31, 2023 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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WebIngredients For the dough: 1 pound butter, softened 2 (8-ounce) packages cream cheese, softened 4 cups all-purpose flour powdered sugar for rolling For the filling: 1 pound finely ground walnuts 1 tablespoon melted butter …

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WebPreheat oven to 375 degrees F. Remove dough balls from fridge. Keep in plastic wrap until ready to roll out. Flour surface well, and roll out dough evenly into a circle of 1/8-inch thickness (very thin). Using a sharp knife …

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WebSep 17, 2003 · Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another …

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WebMar 2, 2016 · Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all the kiffles are rolled, place seamed side …

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Web1) Cream butter and cream cheese till fluffy; gradually blending in sugar. 2 2) Stir together flour and salt, stir into a creamed mixture. ORlike me, you could just use a food processor for this step to form the dough.

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WebIngredients 2 c all-purpose flour ½ tsp kosher salt 6 oz cream cheese, at room temperature 1 c unsalted butter, at room temperature ½ c granulated sugar 1 ½ c dried apricots 1 ½ …

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WebOct 29, 2015 · Instructions Whisk the flour and salt together in a bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 minutes or longer, until creamy. Reduce your mixer speed to low and …

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WebApr 13, 2017 · The dough is made with just 3 ingredients; cream cheese, butter and all purpose flour. I added a bit of salt in the dough to bring out the flavors. When reading through the description of kiflis, I initially …

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WebJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well …

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WebMar 18, 2019 · Ingredients 4 cups Wheat flour 1 cup Sugar 1lb Butter 1lb Cream Cheese 2 tbsp Milk 1lb Walnuts Nutritional information 289 Calories 23g Fat 41mg Cholesterol 18g Carbs 6g Sugar 4.4g Protein Cuisine: …

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WebDec 22, 2020 · Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Heat the oven to 375°F and line your baking sheets with parchment paper. Take one portion of dough out of …

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WebDec 14, 2012 · Mix the 2 1/4 cups flour and salt together in a medium bowl and set aside. Using a stand or hand mixer, beat the cream cheese and butter together at medium …

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