Hungarian Kiffles Dough Recipe

Hungarian Kiffles Recipe MyGourmetConnection

WebOct 12, 2021 · Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on …

Rating: 5/5(8)
1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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Apricot Kolacky Cookie (Kiffles) Recipe Chef Lindsey …

WebDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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Kiffles Kiflis Traditional Hungarian Pastries My …

WebApr 13, 2017 · Hence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with …

1. In a large bowl, beat the butter and the cream cheese until fluffy. Be sure to leave the cream cheese and butter on the counter to soften.
2. When ready to roll, dust the work surface with plenty of flour. Remember that this is a all butter dough and hence will become soft much quicker. Hence we need to dust the surface and the rolling pin with sufficient flour.

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Hungarian Flaky Butter Crescents (Kifli) The Hungary …

WebDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into …

Rating: 4.3/5(3)
1. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter is broken into smaller pieces and coated with flour, about 15-20 seconds. You want to still see larger pieces of butter throughout.
2. Continue at a low speed, add the egg yolks, and gradually the ice water, mixing until the water is absorbed and the dough comes together, then stop mixing, about 10 seconds. DO NOT overmix.
3. Transfer the dough to a lightly floured surface, and dust the top of the dough as well and work with your hands to pat down and form a rectangle, but still maintaining a thickness to about ¾ inch. Wrap with saran wrap tightly and place in the refrigerator to chill for 20 minutes. Remove from the refrigerator and roll out to about ½ inch thickness and fold in thirds, envelope style. Wrap again, chill for another 20 minutes, and repeat this one more time.
4. The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight.

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