Hungarian Kiffle Cookies

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WebKiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and …

Rating: 4.4/5(105)
Category: Baking & DessertsCuisine: HungarianTotal Time: 2 hrs1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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WebHungarian Kiffle Cookies Special cookies from cream cheese dough Share Like 16 8h 45m Serves 36 Medium 375°F (3) …

Cuisine: HungarianTotal Time: 8 hrs 45 minsServings: 36Calories: 289 per serving

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WebServings: 60 cookies Ingredients 1 cup butter (room temperature) 8 oz cream cheese (room temperature) 2 ¼ cups flour ¼ …

Rating: 5/5(2)
Category: Dessert1. Beat together the butter and cream cheese until smooth and well combined.
2. In a separate bowl, whisk together the flour and salt. Add the flour mixture to the cream cheese mixture and beat to combine.
3. Separate the dough into four equal parts and wrap each in plastic wrap. Press the dough into a disk and place it into the refrigerator to chill for at least two hours.
4. When ready to cook, preheat the oven to 375°F and line a baking sheet with parchment paper.

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Web1 cup white sugar 2 tablespoons milk, or more as needed Directions Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until …

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WebHungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies! Prep Time 20 minutes Cook Time 20 minutes Additional Time …

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WebPre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Brush triangles lightly with beaten egg to glaze and bake until golden (about 15 minutes). When …

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WebThese two-bite Hungarian Christmas Cookies (Apricot Kiffles / Kolaches) are sweet, crispy and addicting. The apricot filling is just the right amount of sweet to set off the flakey, buttery pastry. Jump to …

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Webdirections Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry …

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