WEBMar 25, 2018 · To cook the Bendakaya Pulusu, preheat oil in a pressure cooker over medium heat; add mustard seeds, cumin seeds, fenugreek …
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WEBAdd bendakayalu and saute for a minute. Now add turmeric, chili powder and coriander powder. Mix well and fry for 3-4 mins. Now add tamarind …
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WEBMay 4, 2021 · Then add cut bhindi (Okra) pieces and saute on medium-high for 2 to 3 minutes. Now mix the squeezed tamarind extract with …
WEBFeb 23, 2023 · Instructions. firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves. squeeze the tomato making sure everything is well combined. keep aside. in a large …
WEBFeb 25, 2019 · Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, …
WEBNov 9, 2021 · Wash and pat dry okra using a kitchen towel. Chop them into 1-2 inch pieces and set them aside. Soak tamarind in hot water for 10 minutes and squeeze the extract. Discard the pulp. Mix rice flour with …
WEBSep 22, 2021 · Instructions. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces and keep aside. Heat the oil in a pan and add …
WEBAdd the mustard seeds and wait till they splutter. Add the cumin seeds and fenugreek seeds. Stir-fry till the cumin and fenugreek seeds start to change colour. Add the sliced onions and fry till they are transparent. If you are …
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WEBNov 16, 2016 · In a nonstick pan, heat 1 tablespoon of oil and stir fry Okra pieces on low flame until crisp. Add salt needed in between. Set aside. In a separate pan, dry roast all ingredients except coconut until nicely …
WEBDec 14, 2015 · Add the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add little water about half a cup. Add coriander leaves, curry leaves (2 …
WEBMar 16, 2017 · Then add the chopped tomato, salt, and red chili powder. Let this okra and tomato mix cook well until the okra is tender and soft. Now add the tamarind extract + water (1.5 cups) and jaggery. Mix and …
WEBSep 4, 2023 · Ladies finger is a vegetable also called as okra, bhindi, bandakka or bendakaya. Even though it is classified as a fruit biologically, it is used as a vegetable in …
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WEBSep 29, 2008 · Add the okra pieces and salt and combine. Cook on medium flame for 12-14 mts or till the onions and okra are lightly browned. Add chilli pwd, coriander pwd, turmeric pwd and salt and combine well. …
WEBMar 29, 2024 · preparation for bendakaya pulusu. Soak tamarind in 1/2 cup hot water for 20 to 30 minutes. After 20 to 30 minutes, prepare the tamarind pulp by squeezing the …
WEBDec 12, 2018 · Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind juice. Okra is a rich source of dietary fiber. It is also …
WEBMar 11, 2018 · Add little more oil if the bhindi turns out to be sticky. Once done, turn off the flame. Heat a teaspoon of oil in tadka pan. Once the oil is hot, add chana dal and urad dal and saute until the dals turn aromatic …
WEBApr 2, 2021 · Remove from oil and add it to the fried Bendakaya. Next fry curry leaves for 10 secs in hot oil. Make sure there is no extra water in curry leaves. Add it to the fried mixture too. Add ¼ cup powdered/grated dry …