Bendakaya Palli Vepudu is a simple Andhra style Okra (Lady's finger) and peanut fry. This pairs well with rice. Prep Time 10 mins Cook …
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How to make Bendakaya Fry 1. Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the …
¼ cup Peanuts ¼ cup Dry Coconut/Copra Powdered/Grated 1 teaspoon Red Chilli Powder Salt as needed Few Fresh Curry Leaves Instructions Wash and pat dry 500 grams of …
How to make bendakaya veppudu with step-by-step pictures First, add oil to a wide deep pan and add oil Heat the stove on medium flame. When the oil turns hot, add okra Saute …
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Grate some coconut and keep it ready, 1/4th cup of peanuts. Heat some oil in a pan, add peanuts and fry them until crunchy. It takes 3 to 4 minutes. Transfer them into a …
Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Side Dish Cuisine South Indian Servings 4 Ingredients 2 Cups Bendakaya (around 250 gms) 1/2 cup Onions (Finely Chopped) 1/4 cup GroundNuts 1/2 tbsp Mustard …
The fat and the crunch of the peanuts balance the texture of the soft slimy okra in Bendakaya Palli Vepudu. This makes it just perfect to mix into some hot rice and ghee. Yes. In our house, …
Method: 1. Wash the okra and dry them. Remove the ends and chop into long pieces. 2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry for a minute and cover with a lid. Let them cook on a low flame, …
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Bendakaya Fry - Bendakaya Palli Fry - Okra Peanut Fry in Telugu vantalu By Siris Kitchen🔔 Subscribe for Latest Indian Recipes : https://goo.gl/BYJLny#OkraRe
1 1/4 tbsps oil. 1 1/2 tbsps roasted peanuts. 1 Wash the okra, dry them, chop tip and tail ends. Chop into 1/2″ pieces. 2 Heat oil in a cooking vessel. Once the oil is hot, reduce heat to …
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Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and red chillies and …
Nov 15, 2019 - Bendakaya Palli Vepudu- An Andhra based Okra fry using roasted peanuts and fresh okra. Pairs well with Pappu, Chaaru and rice. Video recipe.
Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south Indian style. Different regions across India stir fry the veggies in a different way like some use quite a few ingredients and some use various spices while frying okra.
Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the bendakaya to rounds of 0.5 to 0.75 inches. Keep aside. 250 grams bendakaya gives about 2 heaped cups of chopped bendakaya. 2. in a shallow frying pan, heat 2 tbsp of oil.
This Andhra style bendakaya fry is a tempered and sauteed dry dish made with okra, onions and spices. Saved! Rinse and wipe dry okra (bendakaya) with a clean kitchen towel. Then slice the okra in rounds of 0.5 to 0.75 inches. Keep aside. In a shallow frying pan, heat 2 tbsp of oil.
Cover and cook for about 3 to 4 minutes on a low flame or heat. Pour 1 ½ to 2 cups water and cook on a low flame till the ladies finger is cooked well soft and tender. Serve bendakaya pulusu with rice and plain pappu or mudda pappu.