WebMar 25, 2018 · To cook the Bendakaya Pulusu, preheat oil in a pressure cooker over medium heat; add mustard seeds, cumin seeds, fenugreek …
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WebAdd bendakayalu and saute for a minute. Now add turmeric, chili powder and coriander powder. Mix well and fry for 3-4 mins. Now add tamarind juice, small piece of jaggery and mix well. Add 1 cup of water and salt, …
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WebNov 9, 2021 · Wash and pat dry okra using a kitchen towel. Chop them into 1-2 inch pieces and set them aside. Soak tamarind in hot water for 10 minutes and squeeze the extract. …
WebFeb 23, 2023 · Instructions. firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves. squeeze the tomato making sure everything is well combined. keep aside. in a large …
WebNov 16, 2016 · In a nonstick pan, heat 1 tablespoon of oil and stir fry Okra pieces on low flame until crisp. Add salt needed in between. Set aside. In a separate pan, dry roast all ingredients except coconut until nicely …
WebMar 29, 2024 · 1. Firstly, take 1 tablespoon tightly packed tamarind. 2. Soak tamarind in ½ cup hot water for 20 to 30 minutes. 3. Rinse the okra very well and dry them with a clean kitchen towel. You can also spread them …
WebFeb 25, 2019 · Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, …
WebSep 22, 2021 · Instructions. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces and keep aside. Heat the oil in a pan and add …
WebDec 14, 2015 · Add the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add little water about half a cup. Add coriander leaves, curry leaves (2-3) …
WebAdd the mustard seeds and wait till they splutter. Add the cumin seeds and fenugreek seeds. Stir-fry till the cumin and fenugreek seeds start to change colour. Add the sliced onions and fry till they are transparent. If you are …
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WebAdd Turmeric and Okra pieces and fry for five minutes until red spots appear on the Okra pieces. Add the Tamarind juice, Salt and Jaggery to the Okra, cover and cook on …
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WebSep 29, 2008 · Add the okra pieces and salt and combine. Cook on medium flame for 12-14 mts or till the onions and okra are lightly browned. Add chilli pwd, coriander pwd, turmeric pwd and salt and combine well. …
WebWait for it to crackle and then add onions to it. 5. Saute onions until translucent. 6. Add curry leaves and all powders. 7. Mix in the okra and saute on a slow flame for 5 minutes. 8. …
WebDec 12, 2018 · Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind juice. Okra is a rich source of dietary fiber. It is also keeps …
WebBendakaya Antu Pulusu/Bhindi Thick Stew is a spicy and tangy recipe. It goes well with steamed white rice along with plain dal Home; Breakfast. Chapathi/Paratha/Roti Idiyappam/Vermicelli Recipes Idly varieties Dosa …
WebSep 4, 2023 · Ladies finger is a vegetable also called as okra, bhindi, bandakka or bendakaya. Even though it is classified as a fruit biologically, it is used as a vegetable in …
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WebJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while chopping and while cooking too. 3. Heat a pan with 2 tablespoons oil. …