WebAdd bendakayalu and saute for a minute. Now add turmeric, chili powder and coriander powder. Mix well and fry for 3-4 mins. Now add tamarind …
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WebMar 25, 2018 · To cook the Bendakaya Pulusu, preheat oil in a pressure cooker over medium heat; add mustard seeds, cumin seeds, fenugreek …
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WebMay 4, 2021 · Then add cut bhindi (Okra) pieces and saute on medium-high for 2 to 3 minutes. Now mix the squeezed tamarind extract with around 1.5 to 2 cups of water and …
WebFeb 23, 2023 · Instructions. firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves. squeeze the tomato making sure everything is …
WebNov 9, 2021 · Step by step instrucions: Wash and pat dry okra / bendakaya using a kitchen towel. Chop them into 1-2 inch pieces and set them aside. Soak tamarind in hot water for …
WebSep 22, 2021 · Instructions. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces …
WebFeb 25, 2019 · Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, …
WebAdd the mustard seeds and wait till they splutter. Add the cumin seeds and fenugreek seeds. Stir-fry till the cumin and fenugreek seeds start to change colour. Add the sliced …
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WebDec 14, 2015 · Add the bendakaya/bhindi pieces and saute delicately, cook for 4-5 minutes on low flame. Add the tamarind pulp into it, mix well. Add little water about half a cup. …
WebFeb 9, 2020 · TO MAKE BHINDI/OKRA/LADY’S FINGER PULUSU: Heat oil in a large kadai or deep saucepan and once hot, add mustard seeds. As soon as the seeds pop and …
WebNov 16, 2016 · In a nonstick pan, heat 1 tablespoon of oil and stir fry Okra pieces on low flame until crisp. Add salt needed in between. Set aside. In a separate pan, dry roast all …
WebIn a few minutes of open frying in medium heat, ladies finger shrinks in size. Add tomato now and cook for a few minutes. Put turmeric powder, chilli powder and …
WebMar 16, 2017 · Then add the chopped tomato, salt, and red chili powder. Let this okra and tomato mix cook well until the okra is tender and soft. Now add the tamarind extract + …
WebMay 31, 2013 · Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce.http://www.vahr
WebMar 29, 2024 · preparation for bendakaya pulusu. Soak tamarind in 1/2 cup hot water for 20 to 30 minutes. After 20 to 30 minutes, prepare the tamarind pulp by squeezing the …
WebBendakaya Antu Pulusu/Bhindi Thick Stew is a spicy and tangy recipe. It goes well with steamed white rice along with plain dal Home; Breakfast. Chapathi/Paratha/Roti …
WebJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while chopping and while cooking too. 3. Heat a …