WebInstructions. Clean the watermelon and carefully cut away all the peel and flesh. Cut the rind into ¼ inch wide by 2 inch long strips or use a vegetable peeler to make ribbons. …
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Web1. Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan …
WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any …
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WebFill a quart-size jar with the watermelon cubes and a pint-size jar with the rind pieces. Pour the vinegar mixture over the melon and rind and let it cool at room temperature, …
WebPlace rind and salt in a medium pot; add water to cover by 1 inch. Bring to a boil over high; boil until rind is tender, about 3 minutes. Drain; set aside until cool enough to handle, about 5 minutes. Divide …