How To Make Watermelon Pickles Recipe Pickled Watermelon Rind

Easy Pickled Watermelon Rind – A Couple Cooks

WebIn a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, …

Rating: 4.8/5(4)
Category: PicklesCuisine: PicklesTotal Time: 20 mins

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Quick Pickled Watermelon Rind + VIDEO A Spicy …

WebPlace 5-7 jalapeño slices in each jar, followed by a ½ teaspoon of peppercorns per jar. Stuff the watermelon rind pieces into …

Rating: 4.8/5(5)
Calories: 13 per servingCategory: Condiment, Salad, Side Dish, Snack1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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Watermelon Pickles Recipe

WebDirections. Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with …

Rating: 4.5/5(13)
Total Time: 21 hrs 15 minsCalories: 136 per serving1. Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.
2. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
3. Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag. Combine vinegar, sugar, spice bag, maraschino cherries, and lemon slices in the stock pot; stir until sugar is dissolved. Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. Remove the spice bag and set aside.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Put one whole clove into each jar. Break cinnamon sticks into pieces and put 1 piece into each jar.

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Pickled Watermelon Rinds Allrecipes

WebPlace over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside. Meanwhile, tie cloves, mustard seed, …

Rating: 3.8/5(28)
Category: Snack, Side DishCuisine: U.S.Total Time: 9 hrs 45 mins1. In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.
2. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
3. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Place into a large saucepan or Dutch oven along with the vinegar and sugar. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. Remove and discard the spices after 40 minutes. Stir in the food coloring if desired.
4. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Process jars under 1 inch of water in a boiling water bath for 10 minutes. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Store any unsealed jars in the refrigerator and enjoy those first.

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Watermelon Rind Pickles Recipe: How to Make It Taste …

WebDirections Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and …

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OldFashioned Watermelon Rind Pickle Recipe The …

WebPut the watermelon rind in a large container with the pickling salt and 3 cups of the water. Add more water to cover the rinds, if necessary. Soak overnight. Drain and rinse watermelon rind. Cover the …

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Watermelon Rind Pickles Watermelon Board

WebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, …

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How To Make Watermelon Rind Pickles Rural Sprout

WebWith the rind off, cut the melon into 1/2″ to 1″ size cubes. Place the cubed watermelon rind into a non-reactive bowl (stainless steel, ceramic or glass), add the salt and cover the rinds with water. Allow the …

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Watermelon Rind Pickles Alton Brown

WebBring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat. Remove the pan from heat and cool for 30 minutes.

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Pickled Watermelon Recipe – Melanie Cooks

WebCut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved. Add the watermelon wedges to …

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Pickled Watermelon Rind (OldFashioned Southern Recipe) Kitchn

WebInstructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …

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How to Make Pickled Watermelon Rinds Taste of Home

WebStep 3: Put the rinds in jars. Carefully ladle the hot mixture into four hot one-pint jars, leaving a half-inch of headspace. Add one cinnamon stick to each jar. Remove the air …

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Watermelon Pickles (Pickled Watermelon Rind) Savoring Italy

WebAdd the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for about 30 minutes, until …

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Pickled Watermelon Rinds (Quick Pickled) Simply Recipes

WebCut the watermelon and prepare the rind: Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into …

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Pickled Watermelon Recipe Ramona's Cuisine

WebHold the top watermelon pieces so that they do not fall out. We do this to know exactly how much water is needed for your batch and the amount of salt to add. …

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Pickled Watermelon Rind — How To Pickle Watermelon Rind

WebStep 1 Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. Step 2 In a small pot over medium heat, bring …

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Watermelon Rind Pickles Recipe: How to Make It Taste of Home

WebDirections. Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a Dutch oven, mix …

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