WebPrep 15 min Cook 2 hr Pickle 2 days+ (optional) Serves 4 4–6 best-end or middle-neck lamb or mutton cutlets (see step 1) 400g diced lamb or mutton neck fillet or …
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Web500ml lamb stock 20g butter, melted, plus extra to grease Preheat the oven to 170C. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Peel the …
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WebArrange the swede sliced on top, drizzle the last tbsp of olive oil, season again, then cover. Place in the oven for 1 hour. Remove the …
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WebAs I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices …
WebRecipe Steps steps 8 1 h 5 min Step 1 Dice the lamb into 1-inch chunks. Discard any excess fat. Season with salt and pepper. Step 2 In an Instant Pot or pressure cooker, …
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WebSTEP 1 Boil the potatoes in a saucepan of boiling water for 15 mins until par-boiled, then drain and leave to steam dry and cool. STEP 2 Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and fry the …
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WebA hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompanimentThe comfortingly named hotpot is …
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Web400g diced lamb or mutton neck fillet or shoulder Flour, salt, sugar, and white or black pepper, to dust 3 large potatoes (see step 5) 2 onions 2 sprigs fresh thyme 20g …
WebCover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. …
WebHow to make lamb hotpot – recipe Felicity Cloake's Masterclass https://theguardian.com/food/2023/apr/12/how-to-make-lamb-hotpot-recipe-felicity …
WebHow to make lamb hotpot – recipe A hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect …
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Web'Good Afternoon' Television cook Mary Berry shows the viewers how to make a quick and easy Lamb Hotpot. First shown: 02/05/1977If you would like to license a