Web4–6 best-end or middle-neck lamb or mutton cutlets 400g diced lamb or mutton neck fillet or shoulder Flour, sugar, salt and pepper, to dust 3 largeish floury potatoes, such as maris …
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WebA hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompaniment The comfortingly n 12 Apr 2023 …
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WebSave this Masterclass: lamb hotpot recipe and more from The Guardian Feast supplement, April 8, 2023 to your own online collection at EatYourBooks.com
WebSTEP 1 Boil the potatoes in a saucepan of boiling water for 15 mins until par-boiled, then drain and leave to steam dry and cool. STEP 2 Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and fry the …
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WebHow to make lamb hotpot – recipe Felicity Cloake's Masterclass https://theguardian.com/food/2023/apr/12/how-to-make-lamb-hotpot-recipe-felicity …
WebCover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper …
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WebHeat the oil in a pan and brown the lamb, in batches, over high heat. Set aside. Add butter to the hot pan and sautée the onions and leeks until softened but not …
WebCut the pork into roughly 2cm or bite-sized chunks. Peel the ginger and grate or mash half of it into a coarse paste along with the garlic. Whisk in the fish and soy …
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WebRT @guardian: How to make lamb hotpot – recipe Felicity Cloake's Masterclass. 12 Apr 2023 22:46:25
WebLancashire Hotpot is a mutton stew that is topped with crispy sliced potatoes. ⬇️⬇️⬇️⬇️ INGREDIENTS ⬇️⬇️ 600 grams of Lamb or Mutton 1 tsp Black pepper 2
WebScoop out and set aside for now. Add a little more oil to the pan if necessary (it probably won't be) and add the garlic. Fry for a minute or so, until aromatic but not …
WebPeel and roughly chop the onions, dice the lamb into 3cm chunks, then divide both between four 15cm ovenproof bowls, placing the bowls on a large oven tray. Add 1 teaspoon each of mint sauce and umami paste to …
WebMethod. Heat the oven to 180c/fan 160c/gas 4. Trim any excess fat off the chops then brown them really well in a little oil. Set aside and fry the onions until tender. …