WebCut the pork into roughly 2cm or bite-sized chunks. Peel the ginger and grate or mash half of it into a coarse paste along with the garlic. Whisk in the fish and …
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WebPreheat the oven to 170ºC/325ºF/gas 3. Peel and roughly chop the onions, dice the lamb into 3cm chunks, then divide both between four 15cm ovenproof bowls, placing the bowls on a large oven tray. Add 1 teaspoon …
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