How To Make Lamb Hotpot Recipe Felicity Cloake

Easy Lamb Hotpot Easy Peasy Foodie

WEBSep 1, 2017 · Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. Turn the heat up and add the lamb, cook for 2-3 …

Rating: 5/5(6)
1. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.
2. In a large ovenproof pan (or hobproof casserole dish), add a little oil plus the onion and carrot. Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown.
3. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Add the lamb stock, plus a little salt and pepper and bring to the boil.
4. Turn the heat off and arrange the potato slices on the top so they slightly overlap. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour.

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Recipe This Slow Cooker Lancashire Hotpot

WEBOct 29, 2020 · Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours. When the slow …

Rating: 5/5(4)
1. Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
2. Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
3. Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
4. When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.

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