WebServe your perfect Lancashire hotpot with pickled red cabbage. (Serves 4) 4–6 best-end or middle-neck lamb or mutton cutlets 400g diced lamb or mutton neck fillet or shoulder …
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WebSTEP 2. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then …
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WebDeselect All. Pork Broth: 2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces. 1 carrot, peeled and cut into 1-inch chunks. 1 ear corn, husks and silks removed and cut …
WebStir well to break up the sliced potato. This will thicken the Scouse. Cut the remaining potato into chunks, then add them and stir. Replace the lid and set the Instant Pot to Manual for 5 minutes (natural pressure release). …
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WebThis Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day M Teri Murdock Soup Slimming …
WebEver try All You Can Eat Hot Pot? Now you can make it at home and enjoy easily. Chef Bao shows you step by step tips on making delicious hot pot (火锅). Hot Po
WebSear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. While the beef is searing, get …
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