How To Make Fish Curry Recipe Meen Kulambu Gomathi Kitchen

Listing Results How To Make Fish Curry Recipe Meen Kulambu Gomathi Kitchen

WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low

Cuisine: South Indian
Total Time: 30 mins
Category: Lunch, Non Vegetarian

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WEBJan 25, 2020 · மீன் குழம்பு மிக சுவையாக செய்வது எப்படி MEEN KULAMBU Meen Kulambu in Tamil / Fish Curry in tamilMeen Kulambu in Tamil / Fish

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WEBOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …

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WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …

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WEBJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the …

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WEBJul 11, 2022 · How to make Meen Kulambu. Take all the ingrediants given for the masala in a blender and make into a fine puree. Add that to a kadai and pour required amount of water. Add in tamarind and salt and mix …

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WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry

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WEBJan 3, 2012 · Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell …

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WEBJan 28, 2021 · After 2 mins, add in 1 cup of water and let the flavors boil, and get infused. Cover the curry and cook it for 5 mins. 5. After 5 mins, add in ½ cup of coconut milk and …

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WEBAdd the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in the ground masala paste and 2 cups of water. …

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WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and …

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WEBMay 9, 2017 · 1. Cut the fish as shown in the picture below and wash them well. 2. Slice the onions and garlic cloves. Also, take the curry leaves. 3. Get ready with mustard seeds, fennel seeds, cumin seeds, fenugreek …

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WEBSep 16, 2021 · 6. Cook covered under the high flame for 5 to 7 minutes. 7. Open the lid and add the thick coconut milk. Give a good stir and again cook covered under low flame for 5 to 7 minutes. 8. Take off the lid, …

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WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …

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