WEBOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …
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WEBJul 14, 2023 · In this video we will see how to make fish curry in tamil. This meen kulambu is absolutely tasty and goes well with rice. The addition of grated coconut make
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WEBAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
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WEBJan 24, 2021 · Mix well and place over a medium-high heat. Bring to the boil and then reduce to a fast simmer for ten minutes (uncovered) to allow the sauce to thicken. Meanwhile, cut the cod fillet into bite-sized chunks. …
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WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WEBJun 21, 2023 · First let's prepare the Jaffna Masala Powder and then the Popular Sri Lankan Fish Curry !-----INGREDIENTS:FOR FISH MARINATION:MACKEREL - 1/2 KGT
WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
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WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
WEBJan 3, 2012 · How to make Fish Kulambu. In a teaspoon of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato.Sprinkle little water …
WEBAdd the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in the ground masala paste and 2 cups of water. …
WEBHeat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it crackle. Reduce the flame to low and add in the Chettinadu masala paste and coarse salt. Fry for 3-4 …
WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
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