WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low …
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WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together nicely. Cover the pan and let it cook for about 10 minutes to develop the flavors. Uncover the pan and gently lay the marinated fish into the bubbling sauce.
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WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
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WEBHeat a pan and add 1 tsp full of refined oil. Add the mustard seeds when the oil is hot enough. As the mustard seeds splutter, add the fenugreek seeds. When the fenugreek seeds turn brown, add the chopped …
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WEBOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …
WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek seeds. 2. Add in the crushed ginger and garlic and mix well and saute for 10 secs. To this add in Onions and saute till it turns golden brown. 3.
WEBMar 30, 2011 · Soak the dried fish in some water for about 10 minutes to remove salt. Drain the water and wash it thoroughly to remove any grits. Wash for 5-7 times until water runs clear. Heat oil in a pan and splutter the mustard seeds, fenugreek seeds and curry leaves. Add the onions and green chillies and fry it golden brown.
WEBFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
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WEBApr 4, 2024 · Instructions. Heat the coconut oil in a large skillet or wok over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant. Add the turmeric, cumin, coriander, cinnamon, and cayenne pepper to the skillet.
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WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
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WEBAug 27, 2022 · Cover and simmer till oil separates. . Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins. . Heat coconut oil in a pan and add chopped shallots and fry for 3 mins. . Pour this over the fish curry and mix well. . …
WEBDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
WEBSouth Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu FA'S KITCHEN (1) Ahmer N.: "Amazing. Works with chicken too." Read More. 17 Ingredients. 35 Minutes. 310 Calories. Low Saturated Fat; Low Carb; …